Chef Megha Jhunjhunwala
Private Chef In Delhi
A Masterchef India Season 2 finalist, I was trained at Le Cordon Bleu, Paris. Ex-professor at Apeejay Institute of hospitality- ran my own cafe in South Goa & Worked with F&B establishments. Currently travelling around the world -catering teaching, and popping -up. specialising in sit down 7-14 course world cuisine & patisserie menus.
More about me
For me, cooking is...
For me, cooking is meditation.
I learned to cook at...
I started to cooking at age of 6. Went to Le Cordon Bleu, Paris in 2010.
A cooking secret...
My secret in the kitchen is empathy & knowledge of nutrition.
My menus
Nachos, 2 salsas, sour cream
Portobello crumbed fried chips & lemon crema
Asado chicken skewers
Corn elote cups & wafer
Horchata drink
Prawn civiche
Big Mexican bean & corn salad
Tacos - pulled mushrooms
Tacos - pulled lam
Tacos- pulled jackfruit
Taco- pulled chicken
Quesadillas veg & jack cheese
Quesadillas chicken & jack cheese
Quesadillas lamb & jack cheese
Mexican rice
Burrito bowl
Tostadas veg
Tostadas non veg
Mexican Torta burgers - fried chicken
Mexican Torta burgers - mushrooms
Fajitas
Burrito rolls - veg
Burrito rolls - miso chicken
Churros & chocolate
Mexican chocolate caramel flan
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Sushi wafer, prawn wasabi & avocado
Spicy tofu & peanut wonton cups
Miso fried chicken thighs
Thai red chilli, Shiitake mushroom, chicken & asparagus
Uncle Rodger’s Egg fried rice
Bang bang Udon noodles
Black sesame icecream & dark chocolate torte
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Black garlic chicken liver pate
Mushroom truffle pate
Parmigiano reggiano savoury flan
Chaud Chèvre Salad
Braised Duck breast & berries
Lamb shoulder with lyonnaise potatoes
Tarragon chicken breast, clarified butter & cauliflower mash
Au gratin vegetarian crepes
Choice of quiche & chef’s salad
Apple tarte tatin
Dark Chocolate Torte
Pistachio Madeline & chilled caffe creme
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Sweet potato peas corn cakes with amai sauce
Paneer Sambusek
Masala crostini
Tofu skewers with zucchini pickle
Chicken gyoza skewers
Fried Prawn & ghochujang sauce
Mushroom & leek quiche bites
Kolkata lamb patties
Bulgarian chicken kebab with zhoug
Lemon fish fingers
Polenta cake pops with pulled lamb
Pulled mushroom mini tostadas
Portobello fries & pumpkin ketchup
Must have signature dhokla namak pare chaat
Beetroot, mustard apple & goat cheese salad
Portobello & spinach mascarpone il forno
Khao suey bowl
Mexican bowl
Asian bowl
Choice of ravioli
Tiramisu
Gf dark Belgian chocolate torte
French apple tarte tatin
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Crusty paneer tikka
Aloo adraki skewers
Mushroom & methi tikka
Chicken shashlik
Chicken lesun tikka
Lamb cilantro tikka
Mussalam Gobi tikka
Fish lemon tikka
48 hour cooked dal Bukhara
Paneer butter masala
48 hours cooked lamb shoulder
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48 month aged Parmigiano reggiano flan & sumac asparagus
Purple potato & leek soup
Anti pasto vegetables, artichokes & aged balsamic
Spinach & pinenut & chickpeas Fatteh
Root vegetable tatin with candied nuts & blue or manchego cheese
Cotoletta di sedano rapa - Celeriac cotoletta, pumpkin and ginger cream. cauliflower mayo
Beetroot, Italian mustardo apple jam & goat cheese, seeds & nuts salad
Beetroot & scallion pancakes with vegetarian caviar
Strozzapreti ai funghi porcini/green beans & asprgaus Fresh pasta, black garlic, fossa pecorino cheese, pot herbs
Swiss Fondue & raclette with the works
Dark chocolate & cinnamon coco de y chocolate flan
Signature dark Belgian chocolate Torte cake
Black sesame & orange
Ashta fingers with nuts
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Assorted bruschetta- tomato & basil/Paneer & Sage/ Mushroom masala
48 month aged Parmigiano reggiano flan
Anti pasto vegetables
Portobello & spinach mascarpone il forno
Beetroot, mustard apple & goat cheese salad
Handmade Burrata caprese with aged balsamic salad
Ravioli of choice
Crepe vegetables cannelloni baked dish
Thin crust Pizzas (assorted)
Classic tiramisu (authentic)
Dark Chocolate Torte
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Adraki aloo skewers
Kasundi paneer tikka
Paneer tikka Sambusek
Chicken tikka skewers
Fried Miso Chicken Thighs +sauce
Kolkata lamb patties
Mushroom or kaccha kela lentil galouti
Rajma galouti
Mini namak pare and dhokla chaat
Kolkata chana chur chaat
Chaat basket bites
48 hour cooked dal Bukhara
Signature butter chicken
Signature butter paneer
Crepe vegetable or chicken cannelloni baked dish
Gobi mussalam
Kasundi bhindi
Dadi’s Mixed cream vegetables with fried aloo lacha
Achari aloo dum
Aloo dum & koraishutir (peas) kachori
Halwa badam ka
Rasgulla pudding
Dark Chocolate Torte
Nolen gur sandesh
Bhapa nolen gur dahi
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