Chef Matthew Mata
Chef At Home In Bengaluru
Get to know me better
I aim to combine my aesthetic sensibility with my developing skills in food processing, in order to create unique experiences.
I’m an artist-turned-chef with a culinary arts background from the Bangalore Culinary Academy. My career spans esteemed establishments like the Oberoi Bengaluru, Grand Hyatt Doha, and JW Marriott Goa. I’ve also worked with private restaurants and catering operations, honing skills in menu development, daily operations, and diverse cuisines. My experience blends creative artistry with a deep understanding of culinary techniques across varied kitchen environments.
More about me
For me, cooking is...
It’s about learning, evolving, and connecting with people through the senses, creating lasting impressions that become cherished memories for life.
I learned to cook at...
At home, I continued expanding my knowledge through the BCA and hands-on experience with various operations, which allowed me to constantly explore.
A cooking secret...
Handling ingredients to craft and layer flavors, creating dishes that bring the sophistication of luxury dining into the comfort of home.
Book your experience with Chef Matthew
Specify the details of your requests and the chef will send you a custom menu just for you.
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