Chef Kalaiselvan M

A talented professional with 21 years of rich extensive experience of over 18 years in Culinary Operations, Training and Team Management in the Hospitality Industry. Proficient in managing menu planning, inventory management, Training and maintenance of a hygienic environment in the kitchen. A creative & open-minded person with ability to handle a larger team, follow instructions and willingness to Explore new ideas. Successful in building relations, resolving critical problem areas and delivering on client commitments. Excellent communication & interpersonal skills with ability to work in a multicultural environment, comprising different nationalities.