Chef Kaku Bhandia

Kaku Bhandia is a well known name in Jaipur & other cities across India .

He has also built a reputation as a restaurateur in Macedonia.

Born in Kolkata and raised in Royal Jaipur, he has developed a deep love for

food and a unique sense of taste. He has translated this into an exceptional

ability to customize menus that suit varied palettes. Hailing from one of the

most prestigious jewelry families in Jaipur, he carries an extremely

professional working ethos to his kitchens as well; with an eye for detail

and always delivering the very best to his customers.

He has curated menus for the prestigious Jaipur Literature Festival, and

designed and managed multiple restaurants for the Palacial Grand Uniara

Hotel in Jaipur. He has been the F&B director of Karma restaurant in

Skopje, Macedonia, and has customized the menus for restaurants in New

York. Through all this he has built relationships with elite clientele, from the

world over.

Now, he actively collaborates with like minded professionals and brings his

unique culinary and design sense to new projects, elevating existing

properties to new heights.