Chef Jenny Clinta
Chef At Home In Bengaluru
Get to know me better
I’m a passionate chef from the Andaman and Nicobar . I recently trained in a Michelin restaurant in Normandy France . I love cooking desserts the most
I have 3 years of professional experience but I have been cooking since I was 14. I enjoy making Italian , French and continental food but also make killer biryani and chicken curries. I’m a professional pastry chef and love French pastry .
I am trained in maintaining hygiene and standards. I’m a certified level 2 city and guild chef ( UK recognition)
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More about me
For me, cooking is...
Cooking is my favorite thing to do . I love being in the kitchen.
I learned to cook at...
I have done my diploma in patisserie from APCA and went on to train in France
A cooking secret...
A little bit of salt in dessert goes a long way
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