Chef Jason Thomas

I am a chef with 8 years of experience in Oriental and Indian cuisine. I am passionate about creating delicious and authentic dishes that reflect the rich flavors and cultures of these regions. I have a deep understanding of the ingredients and techniques used in both Oriental and Indian cooking, and I am constantly learning and experimenting to expand my repertoire.

I am skilled in a wide range of cooking methods, including stir-frying, tandoori cooking, and biryani making. I am also proficient in using a variety of spices and herbs to create complex and flavorful dishes. I take pride in using fresh, high-quality ingredients, and I am always looking for new ways to incorporate them into my cooking.

In addition to my culinary skills, I am also a team player and I enjoy working with others to create a positive and productive kitchen environment. I am also able to work independently and efficiently, and I am always willing to go the extra mile to ensure that my customers have a positive dining experience.

I am confident that my skills and experience would be a valuable asset to your establishment. I am eager to learn and grow as a chef, and I am excited about the opportunity to share my love of Oriental and Indian cuisine with your customers.