Chef Jason Neil Etto

My passion for cooking began at a very early age; simply from being surrounded by family with an interesting and influential cultural mix. Many eventful gatherings filled my with new and interesting surprises – the table laden with the beautiful colors and smells of different cuisines and favourite dishes handed down by my mother – creating an irreplaceable, memorable imprint and a life changing impression on me and my life as a whole.

I spent many years trying to find my niche, and gained knowledge through various avenues of industry experience, all along holding tight to my love of articulate refined cooking and beautifully plated food.

I was lucky enough to be exposed to some of the best Chinese chefs while working in a multi cuisine restaurant. Training under these chefs further cultivated and expanded my love and burning desire to travel the entire country and gain as much experience as possible. On returning to India a few years ago, I established a catering business as a competitive venue in Delhi by mixing my cultural knowledge with my ever expanding contemporary refined flare.

A chef with a burning desire to make an impression on many others by presenting a unique take on an individual's dining experience in the way I first discovered my love to cook around a big table in the warmth of my own home.

I plan to share this journey with upcoming chefs in and around the country with an eagerness to learn more from unique and mixed cultures.

I hope to have the opportunity to personally serve and cook at your event.

"I promise to make it a memorable one"