Chef Harilal Kumal
Chef At Home In Bengaluru
Get to know me better
Passionate about pan Asian cuisine. love to cooked food. Experiment to new pan Asian cuisine. love to cook Japanese cuisine.
I have refined my abilities and knowledge of Pan Asian cuisine over my 19 years of experience in the hotel and restaurant business. My love and expertise in this culinary profession were further cemented when I obtained my diploma from IITC Global Career. My wide experience enables me to provide outstanding and inventive meals that enhance every dining experience with a wide variety of flavors.
More about me
For me, cooking is...
love, passion, life style, experiment.
I learned to cook at...
Every day, from my grandmother as long as my diploma.
A cooking secret...
experimenting with regional ingredients.
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