Chef Dilshan Srt
Chef At Home In Madgaon
Get to know me better
My name is Dilshan and I am a Chef working with Ayurvedic Nutrition in Modern Gastronomy.
I am a professional with 10+ years of professional work experience spread out in Europe, India and the middle east. Working with multiple directions of curation. Primarily working as a Gastronomist in research and in curating dining experiences for events and retreats. Detailed description of my experience can be traced to my CV and a recent portfolio highlighting layering of flavours with simplicity and minimalism.
More about me
For me, cooking is...
Cooking is in my blood and has been since I was 12 years old, started cooking professionally once I turned 18.
I learned to cook at...
Business and Hotel Management school, Luzern Switzerland
A cooking secret...
Improvising with the principles and structure of Ayurvedic nutrition in Modern Gastronomy. Playing with local ingredients in complex possibilities.
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