Chef Ashok Kumar Guntur
Chef At Home In Hyderabad
Get to know me better
Malti CUSINE chef here, I have a 23 year experience in South Indian, continental, Chaines, diet food, north Indian , and many more , like sweets Indi
Iam profeshanal chef, I have a 23 year experience, Iam complete my hotel management in hydereabad, ssc, I worked in five star hotels and worked in Cruses and worked in overseas also
My specialty is cold kitchen, like making salads, carvings, cold cuts, sandwiches, sushi, I have experience in South Indian food also, I can cook telgu food like Andhra and Telangana, some hydereabad biryane s also, i have a good experience in continental also I can make pastas, lasagne, soups and some dite food also
More about me
For me, cooking is...
Cooking is my fashion ican cook molecular gastronomy , since with kitchen, I have a many hobbies like gardening, painting, interior, and yoga also, di
I learned to cook at...
I have a cooking interest in by my chaild hoodie, once I complete my +12 I join in my hotel management in hydereabad, I leaned lots of basics tricks i
A cooking secret...
Always I preferred fresh vegetables and fresh meet, quality and fresh nes always give good taste and my our taste buds happy, I believe that, plan of
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