Chef Annapoorani Iyer
Cook At Home In Bengaluru
Get to know me better
The appreciation for my dishes slowly brought interest in me to become a passionate home chef
I am a home chef in Bangalore. I'm 31 now Starting my journey in 2017, I have served more than 50 boxes daily per meal. Have worked as private chef with more than 50 families having this as a part time job. Now after this pandemic I have resigned my full time job and want to make my passion a profession.
More about me
For me, cooking is...
When people around me says your food tastes yum then the interest to earn is achievement so I want to keep on achieving this in my life.
I learned to cook at...
My home slowly with my mother
A cooking secret...
Measuring spoon which keeps the taste constant
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