Private Chef Alan Wilson Nil

I have over 2 years of experience as a professional chef, specializing in continental, Italian, Mediterranean, French, and South American cuisines. I prioritize perfection and tailor each dish to my client's preferences and the occasion. I have travelled across Europe and South America, learning how to create authentic dishes.s.

For me, cooking is...

For me, cooking is more than just preparing food; it's about creating a masterpiece or magic that can be enjoyed by everyone.

I learned to cook at...

I earned my diploma in food production from the Food Craft Institute. I was fortunate enough to have exposure to authentic cuisines from their origins