Chef Aimaan Ahmed
Personal Chef In Bengaluru
Get to know me better
Currently a Fresher straight out of college. That does not mean that I do not have work experience!
I have graduated from The Welcomgroup Graduate School of Hotel Administration, Manipal where I have completed a course in B.A in Culinary Arts. I have worked at Caprese in Shangri-La Bangalore for 1 month and Karavalli, The Taj Vivanta for 6 and a half months. I have also worked at Toast & Tonic for a month.
More about me
For me, cooking is...
Perfection and balance in every bite
I learned to cook at...
Welcomgroup Graduate School of Hotel Administration, Manipal
A cooking secret...
Using local raw ingredients to support local traders allowing the cost for raw ingredients to remain valuable with maximum flavor.
Book your experience with Chef Aimaan
Specify the details of your requests and the chef will send you a custom menu just for you.
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