Chef Adithya Kidambi
Personal Chef In Bengaluru
I am chef with 9 years of cooking experience, With a high sense of efficiency and sustainability. I am a firm believer in clean and ethically sourced food. My objective is to deliver these quality of food whilebeing efficient and responsible for the world we live in. I have working experience at few hatted restaurants in Australia.
I've been the a consultant for some of the biggest restaurants in Bangalore
More about me
For me, cooking is...
A way of changing what people think about food and ingridients
I learned to cook at...
Let Cordon Bleu in Sydney
A cooking secret...
Has always been to add the least number of ingredients in the dish
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