Chef Aaghaz Khan

Chef At Home In Mumbai

I completed my Bachelor’s degree in Culinary Arts, specializing in Food Styling and Presentation, and later took on the role of Head Chef at Raymond, a renowned private residence in Mumbai. I’ve had the privilege of sharing my expertise as a guest speaker at various culinary events and workshops. As India’s youngest private chef, I have been creating visually stunning dishes that leave a lasting impression. My innovative techniques and bold flavors have invigorated private culinary scene, boosting the restaurant’s reputation and attracting a loyal clientele.

For me, cooking is...

Cooking for me is an art form and a source of calm. It’s my way of expressing creativity, blending flavors and presentation to craft experiences.

I learned to cook at...

I learned to cook at Yauatcha in Mumbai, Sahara Star, Raffles as part of the Udaipur opening team, Kalinda, and while working as a private chef in Bol