Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.











More than 93000 guests have already enjoyed the experience
3.33 Chef
4 Food quality
4.17 Presentation
4.17 Cleaningness
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5649 menus personalized by our Private Chefs in India
Every occasion is unique - make sure you have the right chef and menu for it!








48 month aged parmigiano reggiano flan
Antipasto selections of veg - zucchini, tomatoes, eggplant, artichoke
Selection of brie, cheddar, truffle cheese & olives
Chicken sformato savoury flan
Crackers & breads
Goat cheese truffles with pistachio
White asparagus & pecorino soufflé
Black garlic chicken liver pate
Lingurian olive oil, beetroot, pine nuts, goat cheese & apple mustard salad
Choice of vegetarian ravioli
Chicken pollo alka burro
Signature lamb bolognese
Torta caprese
Tiramisu caviar
Nachos, 2 salsas, sour cream
Portobello crumbed fried chips & lemon crema
Asado chicken skewers
Corn elote cups & wafer
Horchata drink
Prawn civiche
Big mexican bean & corn salad
Tacos - pulled mushrooms
Tacos - pulled lam
Tacos- pulled jackfruit
Taco- pulled chicken
Quesadillas veg & jack cheese
Quesadillas chicken & jack cheese
Quesadillas lamb & jack cheese
Mexican rice
Burrito bowl
Tostadas veg
Tostadas non veg
Mexican torta burgers - fried chicken
Mexican torta burgers - mushrooms
Fajitas
Burrito rolls - veg
Burrito rolls - miso chicken
Churros & chocolate
Mexican chocolate caramel flan
Sushi wafer, prawn wasabi & avocado
Spicy tofu & peanut wonton cups
Miso fried chicken thighs
Thai red chilli, shiitake mushroom, chicken & asparagus
Uncle rodger’s egg fried rice
Bang bang udon noodles
Black sesame icecream & dark chocolate torte
Black garlic chicken liver pate
Mushroom truffle pate
Parmigiano reggiano savoury flan
Chaud chèvre salad
Braised duck breast & berries
Lamb shoulder with lyonnaise potatoes
Tarragon chicken breast, clarified butter & cauliflower mash
Au gratin vegetarian crepes
Choice of quiche & chef’s salad
Apple tarte tatin
Dark chocolate torte
Pistachio madeline & chilled caffe creme
Sweet potato peas corn cakes with amai sauce
Paneer sambusek
Masala crostini
Tofu skewers with zucchini pickle
Chicken gyoza skewers
Fried prawn & ghochujang sauce
Mushroom & leek quiche bites
Kolkata lamb patties
Bulgarian chicken kebab with zhoug
Lemon fish fingers
Polenta cake pops with pulled lamb
Pulled mushroom mini tostadas
Portobello fries & pumpkin ketchup
Must have signature dhokla namak pare chaat
Beetroot, mustard apple & goat cheese salad
Portobello & spinach mascarpone il forno
Khao suey bowl
Mexican bowl
Asian bowl
Choice of ravioli
Tiramisu
Gf dark belgian chocolate torte
French apple tarte tatin
Crusty paneer tikka
Aloo adraki skewers
Mushroom & methi tikka
Chicken shashlik
Chicken lesun tikka
Lamb cilantro tikka
Mussalam gobi tikka
Fish lemon tikka
48 hour cooked dal bukhara
Paneer butter masala
48 hours cooked lamb shoulder
48 month aged parmigiano reggiano flan & sumac asparagus
Purple potato & leek soup
Anti pasto vegetables, artichokes & aged balsamic
Spinach & pinenut & chickpeas fatteh
Root vegetable tatin with candied nuts & blue or manchego cheese
Cotoletta di sedano rapa - celeriac cotoletta, pumpkin and ginger cream. cauliflower mayo
Beetroot, italian mustardo apple jam & goat cheese, seeds & nuts salad
Beetroot & scallion pancakes with vegetarian caviar
Strozzapreti ai funghi porcini/green beans & asprgaus fresh pasta, black garlic, fossa pecorino cheese, pot herbs
Swiss fondue & raclette with the works
Dark chocolate & cinnamon coco de y chocolate flan
Signature dark belgian chocolate torte cake
Black sesame & orange
Ashta fingers with nuts
Assorted bruschetta- tomato & basil/paneer & sage/ mushroom masala
48 month aged parmigiano reggiano flan
Anti pasto vegetables
Portobello & spinach mascarpone il forno
Beetroot, mustard apple & goat cheese salad
Handmade burrata caprese with aged balsamic salad
Ravioli of choice
Crepe vegetables cannelloni baked dish
Thin crust pizzas (assorted)
Classic tiramisu (authentic)
Dark chocolate torte
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in India
Discover cities of India where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in India.