Chef Mark Eldarov

In 1996 - when I was 3 years old, my grandmother called me to help her in the kitchen, she made "korza" (dough sachets from the Caucasian culture).

Grandma gave me a glass and showed me how to make circles out of the dough, I looked at the raw materials and the virtuosity of Grandma (kneading dough with 60 years of experience) and I was very excited about the whole idea.

I think that is where my love for the culinary world began because the same enthusiasm accompanies me to this day when I cook. More than 20 years have passed and in the meantime I have managed to study at the Chef's College and graduate with honors, work as a chef and bartender in restaurants in Israel and Russia and establish "Marik - quality home-cooked food".

In recent years, most of my work has been in learning and private events (internship: over 150 events) - there is nothing that satisfies me more than fulfilling my clients' dreams through my food.