Chef Marcelo Aroch
Personal Chef In Hod Hasharon
Chef specialized in Mediterranean food. I lived a year in Italy where I learned the best of Italian cuisine from Gran Chef Carlo Cracco. I studied at the gastronomy school of the Hotel and Restaurant "Don Alfonso" in MASSA LUBRENSE in SANTA AGATA SUI DUE GOLFI region of Naples. Always well placed on the course, I was invited by Chef Marco Pierre White to cook in London, where I lived for a few years. Also I cooked in Spain, Colombia, Mexico and Brazil.
More about me
For me, cooking is...
cooking is my passion
I learned to cook at...
Restaurant "Don Alfonso" in MASSA LUBRENSE in SANTA AGATA SUI DUE GOLFI region of Naples.
A cooking secret...
To explore all the gastronomic possibilities of Ingredients, spices, combining classic bases with current techniques.
Book your experience with Chef Marcelo
Specify the details of your requests and the chef will send you a custom menu just for you.
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