Chef Ilya Goldman

Antipasti vegetables in season

Aromatic herb focaccia and Brown butter

Aioli, olives

Dried tomato carpaccio, cherry confit, pine nuts and oregano

Tortellini stuffed with burnt eggplant, ~~ dried tomato labaleh cheese

Vegetable and Shrimp Frito Misto with lemon lemon garlic aioli

Salad with salsa verde charred onion Tinkerbell pepper and mozzarella

Fillet of white fish with gnocchi, tomato butter, broccoli, and spinach

Slowly cooked beef shoulder, root vegetables,and Puree of Caramelized cauliflower

A surprise

Aioli, pickles

Olive oil from first harvest and balsamic

Antipasti vegetables in season from the tabun

Aromatic herb focaccia

Salanova Rocket Leaf Salad Gorgonzola cheese and pear white balsamic vinaigrette

Broccumini with mozzarella cheese, cherry tomatoes, lemon

Lots of pizzas from the tabun With lots of great extras from above

A surprise

Brown butter and sourdough bread

Aioli, pickles

Dried tomato carpaccio, cherry confit, pine nuts and oregano

White fish sashimi, Jerusalem artichoke pesto, spinach oil

Seafood in a seared pan with winter vegetables and salsa verde,corn cream

Fillet of white fish with gnocchi, tomato butter, broccoli, and spinach

Slowly cooked beef shoulder, root vegetables,and Puree

Brown butter and sourdough bread

Homemade pickled chili and olive oil

Gyoza meet soya rice vinegar Sauce

Tomatoes carpaccio,oregano,paie nuts and brunette

Fillet of white fish with gnocchi, tomato butter, broccoli, and spinach

Slowly cooked lamb shoulder, steamed buns on the side, gomma sauce, aioli tograshi, greens

Chocolate Mousse Cake Baked Cream Angels Ginger ice cream