Chef Adi Ashkenazi

Private Chef In Tel Aviv

I am a professional Chef, currently building a restaurant in the area of Tel Aviv and have some spare time for cooking for an additional crowd until then.

I have been working in some of the best restaurants in the world (Alchemist, Belcanto, Moshik - Two michelin star establishments and ranked in world’s50best restaurants)

I have also been the head chef of Mamilla Hotel in Jerusalem and the executive Chef of Pop & Pope.

For me, cooking is...

Cooking and hospitality is definitely the biggest passion for me and I enjoy cooking for my guests, I have been cooking since my childhood.

I learned to cook at...

I learned to cook at my Mother’s kitchen and decided to take it to a professional level once I reached the age of 19.

A cooking secret...

Treating each ingredient with most possible care, creating interesting dishes that will leave you with great memories and serving the best hospitality