Private Chef in Sligo
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Sligo
Since the first private chef joined Take a Chef in Sligo in April 2017, more than 17 Private Chefs have joined our platform in Sligo and offered their services as private chefs anywhere in Connaught.
Starting in 2017, 829 guests have already enjoyed a chef in Sligo. To book your chef in Sligo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 110 customized menu proposals, sending a total of 883 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 829 guests have enjoyed unique experiences with no hassle. Our guests in Sligo usually book menus around 68 EUR per person, including 3.24 courses, sharing an average of 3.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sligo.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Sligo
Get to know more about our top rated Private Chefs in Sligo
More than 800 guests have already enjoyed the experience
4 Chef
The guests in Sligo have scored the experience with their Private Chef with a 4.
5 Food quality
The quality of the menus cooked by our Private Chefs in Sligo received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Sligo has been scored with a 5 on average.
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110 menus personalized by our Private Chefs in Sligo
Every occasion is unique - make sure you have the right chef and menu for it!
Sourdough bruschetta ,marinated tomato in evo oil, basil , capers, mozzarella
Mini flatbreads, roasted red peppers, anchovies, pesto genovese
Crostini, parma ham, brie , tapenade
Fried courgette balls with feta and dill. tzatziki deep
Pan seared prawns in white wine and garlic butter sauce
Shakshuka. spicy sausage, red peppers, tomatoes, poached egg
Stuffed aubergine with tomato sauce, goats cheese, pine nuts, bechamel and cous cous salad
Sole meunière ,brown butter ,capers , lemon . steamed or roasted vegetables
Roasted marinated baby chicken , lemon, cherry tomatoes, chilli , smoked paprika, tagiasche olives, herbs, buttered new potatoes
Pistachio tiramisu
Strawberry panacotta
Parma ham, burrata & truffles dressing
Aubergine parmigiana
Carpaccio of bresaola, ricotta, rocket & radicchio
Gratinated scallops
Risotto limoncello & dublin bay prawns carpaccio
Carbonara
Seafood risotto
Tagliatelle sausages & truffle cream
Baked paccheri pasta, roast tomato, basil & mascarpone, parmesan
Fresh fish cartoccio baked
Fillet of beef forestera (cooked in creamy mushroom sauce)
Fillet of beef with green peppers sauce
Chicken suprême in rosemary cream & garlic
Chocolate mousse & honeycomb mascarpone
Citrus crème brûlée
Lemon tart with meringue
Italian meringue, wild berries, coulis
Arancina served roast tomato sauce & parmesan
Garlic focaccia
Bruschetta classica
Napolitan potato croquette, salame & mozzarella
Montanara tomato, basil & parmesan
Fried calamari with lemon mayonnaise
Bucatini amatriciana
Carbonara
Arrabbiata
Penne alla norma
Orecchiette with tenderstem broccoli sauce
Tagliatelle chicken cacciatora
Chicken cacciatora
Italian-style roast beef
Veal milanese
Beef pizzaiola
Ischia-style rabbit
Meatballs ragù
Caprese cake
Pear and ricotta tart
Rum babbà with cream and strawberries
Classic cannolo
Zeppola custard & cherry
Pannacotta
Caprese
Smoke salmon with lemon emulsion
Courgettes alla scapece
Greek salad
Diavola chicken skewers
Merguez sausages
Rosemary & garlic entrecôte
Lamb cutlets butter and sage
Rice
Coleslaw
Bread rolls basket
Infused strawberry & cream
Affogato
Classic tiramisu’
Chocolate espresso martini cup
Chocolate tarte
Baked camembert, garlic crostini, caramelised onion chutney, rocket leafs
Duck liver parfait, orange & pastis chutney, lollo rosso, toast
French onion soup with gruyère croûton
Hot goat cheese salad with honey, pine nuts & vinaigrette
Plateau of french cheeses
Salad nicoise with beef tomatoes, boiled eggs, anchovies, tuna, mix leafs, vinaigrette
Smoke salmon with crème fraîche , lemon emulsion, briochée
Beef bourguignon with potato purée
Grilled entrecôte with bacon & green beans bouquet, champignon potato, bordeaux jus
Chicken en papillote with mustard, potato gratin, snap peas
Sole suzette with grand marnier & orange sauce, potato meunière
Provençal prawns with vegetable fricassee
Ratatouille tarte
Caffè gourmet, selection of sweet miniature served with coffee
Charlotte strawberry cake with vanilla cream , infused strawberry , coulis
Crème brûlée
Lemon meringue tart
Strawberries & banana tartare with calem porto
Strawberry eton mess
Mousse ou chocolat
Lemon souffle with red fruit
Bruschetta classica
Caprese
Tagliere of cured meats
Tagliere of italian cheeses
Trio of milks: campania buffalo mozzarella, puglian stracciatella, sicilian savoury ricotta
Tagliere cheese & meats
Roast tomato & basil soup
Prosciutto & melon
Aubergine parmigiana
Tagliatelle cacio & pepe
Carbonara
Bucatini amatriciana
Conchiglioni gratinated with stracciatella e parma ham
Gnocchi gorgonzola e spinach
Gnocchi sorrentina
Risotto limoncello & dublin bay prawns carpaccio
Risotto wild mushrooms and truffles
Paccheri with swords fish, sundried tomato, aubergine
Scialatielli mussels & pecorino
Spaghetti tomato, basil & parmesan
Linguine courgette & dublin bay prawns
Beef tagliata with balsamic reduction
Chicken cacciatora
Chicken scaloppina with white wine
Chicken scallopina with lemon
Cod livornese
Fresh fish cartoccio baked
Fresh fish salt baked
Gratinated lamb cutlets with herbs stuffing, potato, white wine, cherry tomato
Classic tiramisu’
Espresso martini cup
Pannacotta
Porzia's strawberry
Balsamic & hazelnut tiramisu'
Scallops with pea puree ,crispy panchetta lemon gel
Organic salmon fish cakes lemon aioli, lemon, dressed mixed leaves salad
Crispy pea and mint fritter picco de gallo,avocado butter,pea puree (vegetarean))
Line-caught mackerel, delicately marinated in a citrus-infused escabeche
Jerusalem artichoke & truffle soup: creamy and earthy soup with truffle essence
Chicken roulade with clonakilty black pudding and roasted asparagus mushroom sauce
Beef crostini with caramelised onion and horseradish aioli
Potted crab with sourdough toast
Fruits de mer chowder with homemade brown bread
Baked camembert with summer fruit celery.candied nuts and garlic butter toast
Chicken and wild mushroom vol au vent in white wine sause
Clonakilty black pudding crocket with smocked cheddar cheese, salad mustard dressing and quail egg
Cesar salad with creamy garlic cesar dressing and parmesan, bacon ,croutons
Cured and torched organic beetroot salmon with celeriac remoulade and beetroot gel, cucumber
Baked salmon with fondant saffron braised potato and tomato fondue sauce
Roast breast of irish corn-fed chicken, coq au vin sauce, butternut grattan
Thyme roasted rump of wicklow lamb, ragout of white beans with garlic, celeriac dauphinoise and roasting juices
Baked cod with soft herb crust, pan fried potato, capers semi dried tomatos ,spinach, tarragon veloute
Rib eye stake burned shallot puree ,fondant potato grilled tenderstim brocolie pink pepercorn and shiraz jus
Crispy pork belly dauphinoise potato cauliflower puree black pudding crumble and rosemary jus
Braised feather blade beef with carrot puree tndersteam brocolie and red wine jus , celeriac mash
Monkfish wrapped in smocky bacon, accompanied by sweet braised fennel and topped with a light, smoky foam
Braised lamb shank with celeriac puree ,rosmary jus ,gratin potatoes
Chicken gordon bleu with trufle flavored mash or and rosemary jus green vegetables
Chocolate brownie with homemade ice cream strawberry and chocolate sauce
Bread and butter pudding with crème anglaise
Honey strawberry cheesecake with strawberry sorbet
Sticky toffee pudding with toffee sauce mascapone cream
Open crab ravioli crispy calamari piquante peper cream and buttered samphire
Roasted portobelo mushroom with goats cheese on bed of bechamel sauce
Chicken roulade with basil ,parmaham and mushrooms wine sauce
Scallops with salsa verde ,crispy pancetta and ,red peper pesto
Caprese salad with mozarella and hairliom tomato basil oul balsamic reduction
Bruchetta homemade focaccia bread toasted with basil tomat olivr oil red onionchicken
Gamberi alla busara - prawns in tomato sause served with lemon sourdough and salad leaves
Arrannchini risotto balls with salad and roasted tomato sauce picorino
Parmaham burrata, roast vegetables , cherry tomatoes and pine nuts trufle dresing
Aubergine parmigiana (v)
Chicken cacciatore with polenta and tomato sauce
Canelony vegetarean pasta with ricotta spinatch romesco sause [v]
Home made linguiny with pancetta and carbonara sauce parmesan
Lamb meatballs , in fresh basil tomato sauce and papardelle pasta
Chicken milanese with pasta pomodoro vodka sause
Steak florentina with roast potatos and salsa verde
Spaghetti puttanesca with beef parmesan tuile
Black truffle butter tagliatelle with parmesan
Rack of lamb with and confit of belly served with mediterranean vegetables and a rich barolo jus
Wild mushroom risotto with fresh herbs ,parmesan and parsnip crisps
Lamb chops sun-dried tomato roast potato pistachio mint pesto
Spagetti alla frutti di mare ,seafood
Cod livornese with roast potato
Classic tiramisu with chocolate sauce
Peach tart with vanila bean ice cream edible leaf
Panna cotta ,caramel and fresh berries
Ricotta orange cheesecake with berry coulis
Crema catalana custard infused with citrus and cinamon
Chocolate delice with honeycomb and white ginger stem chocolate mouse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Sligo.
What does a private chef service include in Sligo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sligo?
The price of renting a chef in Sligo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 56 EUR to 106 EUR. For groups of 13 people or more, the price is 56 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 74 EUR per person, and for 2 people, the price is 106 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sligo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Sligo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sligo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sligo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sligo
Discover more details about our private chefs and their services.
The average age of our private chefs in Sligo
Percentage of our women chefs in Sligo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sligo.
Percentage of services with kids in Sligo.
Maximum number of bookings for a personal chef by a single client in Sligo.
Increase in the number of bookings for a chef from last year in Sligo.
Languages spoken by our personal chefs in Sligo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sligo.
Average timeframe from sending the request to booking.
How many chef services are booked in Sligo each month?
Private chef reservations can vary seasonally depending on the destination. In Sligo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sligo.
Cost of a private chef in Sligo
The cost of hiring a private chef in Sligo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 56 EUR to 106 EUR per person.
For 13 people or more: 56 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 74 EUR
For 2 people: 106 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sligo?
We mainly offer six types of cuisine in Sligo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sligo!
Talk to our chefs in Sligo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sligo? You’ll get it. Tell us about your event in Sligo, and discover the best chefs who will customize every detail of your experience.
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