Private Chef in Kilkenny
Rent one of our 47 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Kilkenny
Since the first private chef joined Take a Chef in Kilkenny in October 2017, more than 47 Private Chefs have joined our platform in Kilkenny and offered their services as private chefs anywhere in Leinster.
Starting in 2017, 752 guests have already enjoyed a chef in Kilkenny. To book your chef in Kilkenny, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 200 customized menu proposals, sending a total of 1,253 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 752 guests have enjoyed unique experiences with no hassle. Our guests in Kilkenny usually book menus around 68 EUR per person, including 3.97 courses, sharing an average of 3.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kilkenny.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
47 Private Chefs in Kilkenny
Get to know more about our top rated Private Chefs in Kilkenny
More than 700 guests have already enjoyed the experience
4.25 Chef
The guests in Kilkenny have scored the experience with their Private Chef with a 4.25.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Kilkenny received an average score of 4.75.
4.25 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.25 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Kilkenny has been scored with a 5 on average.
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200 menus personalized by our Private Chefs in Kilkenny
Every occasion is unique - make sure you have the right chef and menu for it!
Chickpea and coriander salad
Coleslaw
Potato and bacon salad
Pasta salad with chorizo
Melon, cucumber & feta salad
Pulled pork
Beef burgers
Piri piri chicken
Frankfurters
Teriyaki pork chops
Apple and mixed berry crumble with vanilla ice cream
Chocolate panna cotta
Scallops with pea puree ,crispy panchetta lemon gel
Organic salmon fish cakes lemon aioli, lemon, dressed mixed leaves salad
Crispy pea and mint fritter picco de gallo,avocado butter,pea puree (vegetarean))
Line-caught mackerel, delicately marinated in a citrus-infused escabeche
Jerusalem artichoke & truffle soup: creamy and earthy soup with truffle essence
Chicken roulade with clonakilty black pudding and roasted asparagus mushroom sauce
Beef crostini with caramelised onion and horseradish aioli
Potted crab with sourdough toast
Fruits de mer chowder with homemade brown bread
Baked camembert with summer fruit celery.candied nuts and garlic butter toast
Chicken and wild mushroom vol au vent in white wine sause
Clonakilty black pudding crocket with smocked cheddar cheese, salad mustard dressing and quail egg
Cesar salad with creamy garlic cesar dressing and parmesan, bacon ,croutons
Cured and torched organic beetroot salmon with celeriac remoulade and beetroot gel, cucumber crisp-bread
Baked salmon with fondant saffron braised potato and tomato fondue sauce
Roast breast of irish corn-fed chicken, coq au vin sauce, butternut grattan
Thyme roasted rump of wicklow lamb, ragout of white beans with garlic, celeriac dauphinoise and roasting juices
Baked cod with soft herb crust, pan fried potato, capers semi dried tomatos ,spinach, tarragon veloute
Rib eye stake burned shallot puree ,fondant potato grilled tenderstim brocolie pink pepercorn and shiraz jus
Crispy pork belly dauphinoise potato cauliflower puree black pudding crumble and rosemary jus
Braised feather blade beef with carrot puree tndersteam brocolie and red wine jus , celeriac mash
Monkfish wrapped in smocky bacon, accompanied by sweet braised fennel and topped with a light, smoky foam
Braised lamb shank with celeriac puree ,rosmary jus ,gratin potatoes
Chicken gordon bleu with trufle flavored mash or and rosemary jus green vegetables
Chocolate brownie with homemade ice cream strawberry and chocolate sauce
Bread and butter pudding with crème anglaise
Honey strawberry cheesecake with strawberry sorbet
Sticky toffee pudding with toffee sauce mascapone cream
Baked prawns, tomatoes sauce, garlic, shallots with garlic bread
Champagne sorbet with strawberries
Slow cooked beef sirloin, smoked broccoli purée, fondant potato, red wine jus
Apple and cinnamon crumple with orange anglaise
Chickpea and coriander salad
Irish organic smoked salmon on brown bread
Melon, cucumber & feta salad
Cocktail de crevettes (shrimp cocktail)
Beef stroganoff with steamed rice
Braised chicken al' arabiata with penne pasta
Braised lamb rump, oasted mediterranean vegetables, thyme jus
Chicken curry with steamed rice
Fish pie with broccoli and cheese
Apple and mixed berry crumble with cream
Chocolate torte
Chilled fresh lime pie
Coconut panna cotta with pineapple compote
Open crab ravioli crispy calamari piquante peper cream and buttered samphire
Roasted portobelo mushroom with goats cheese on bed of bechamel sauce
Chicken roulade with basil ,parmaham and mushrooms wine sauce
Scallops with salsa verde ,crispy pancetta and ,red peper pesto
Caprese salad with mozarella and hairliom tomato basil oul balsamic reduction
Bruchetta homemade focaccia bread toasted with basil tomat olivr oil red onionchicken
Gamberi alla busara - prawns in tomato sause served with lemon sourdough and salad leaves
Arrannchini risotto balls with salad and roasted tomato sauce picorino
Parmaham burrata, roast vegetables , cherry tomatoes and pine nuts trufle dresing
Aubergine parmigiana (v)
Chicken cacciatore with polenta and tomato sauce
Canelony vegetarean pasta with ricotta spinatch romesco sause [v]
Home made linguiny with pancetta and carbonara sauce parmesan
Lamb meatballs , in fresh basil tomato sauce and papardelle pasta
Chicken milanese with pasta pomodoro vodka sause
Steak florentina with roast potatos and salsa verde
Black truffle butter tagliatelle with parmesan
Rack of lamb with and confit of belly served with mediterranean vegetables and a rich barolo jus
Wild mushroom risotto with fresh herbs ,parmesan and parsnip crisps
Lamb chops sun-dried tomato roast potato pistachio mint pesto
Spagetti alla frutti di mare ,seafood
Cod livornese with roast potato
Squid ink orzotto with shrimp, strawberry and green tomato
Classic tiramisu with chocolate sauce
Peach tart with vanila bean ice cream edible leaf
Panna cotta ,caramel and fresh berries
Ricotta orange cheesecake with berry coulis
Crema catalana custard infused with citrus and cinamon
Chocolate delice with honeycomb and white ginger stem chocolate mouse
Crispy duck pancakes, served with hoisin dip, spring onions, cucumber and carrots
Crispy beef salad s blend of tender, thinly sliced beef, crispy vegetables, and a zesty dressing
Salt & pepper crispy calamari served with sweet chilli and soy dip
Sweet chilli crispy chicken wings
Vegan kimchi ramen with fried rice(ve)
Bao bun selection red bean paste, shreded cabage spring onion, spisy cauliflour (v)
Chicken won ton soup
Steamed pulled pork buns with asian slaw served with a soy dipping sauce
Bang bang chicken flavored with star anise , lime, peanuts asian slaw
Chicken chahan pickled ginger sesame seeds
Tamarind & star anise pork ribs with asian slaw rice noodles and vegetables teriyaki sauce
Beef lo mein noodles , sesame seed ,cilantro
Crispy sweet chilli chicken green onion lime wedges jasmine rice
Sticky asian pork belly, served with pak choi fried rice
Thai green or red curry (chicken/seafood/vegan, please specify)
Hoisin salmon, courgette and carrot noodles
Katsu chicken curry, tenderstem broccoli basmatic rise
Stir-fry black pepper beef, asian stir fried veggies, served with noodles
Miso glazed black cod with pak choi and spinach. served with white or brown rice
Chicken teriyaki donburi - asian rice bowl with stir fried rice and glazed chicken
Salmon teriyaki donburi - asian rice bowl with stir fried rice and glazed salmon
Kung pao chicken, served with egg noodles and vegetables
Sweet and sour chicken, served with egg fried rice and vegetables
Stir fried tofu and vegetables with black bean sauce (v)
Matcha fondant, toasted almonds, chocolate chilli drizzle - served with vanilla ice cream
Coconut and mango rice pudding, ginger crumble
Yuzu cheesecake with ice cream
Mango & dragon fruit tart, mango coulis - served with mango ice cream
Chocolate brownie with homemade ice cream strawberry and chocolate sauce
Classic prawn cocktail with homemade sourdough bread and brown bread
Deep fried goats cheese with mixed leaves, beetroot, cheery tomatoes, roasted peppers, & balsamic syrup
Cheeseboard with charcuterie, fresh fruit, the scullery fig chutney, & crackers
Chicken liver pâté on sourdough bread
Moules marinière with cream, garlic and parsley
Dover sole in a brown butter herb sauce accompanied with fine green beans, asparagus, tender stem broccoli, baby potatoes and mash potatoes
Chicken and stuffing wrapped in parma ham accompanied with a red wine jus with fine green beans, asparagus, tender stem broccoli, baby potatoes and mash potatoes
Hereford irish beef fillet steak with chimichurri / whiskey pepper sauce accompanied by fine green beans, asparagus, tender stem broccoli, baby potatoes & mash potatoes
Rack of lamb with a rosemary, garlic & olive crust with a red wine jus, mint sauce accompanied by tender stem broccoli, asparagus, fine green beans, & roast potatoes
French puff pastry apple tart accompanied by vanilla ice cream
The ultimate chocolate ferrero rocher cheesecake
Creme brulee
Meringue with strawberries, berries, strawberry syrup & vanilla ice cream
Lemon tart with crème fraîche
Dressed whole salmon with prawns, cucumber, lemon & lime
Roast brisket of beef, beef jus
Satay chicken skewers, satay sauce
Tiger prawn skewers, lime & sweet chilli sauce
Roast red peppers, olive oil, garlic, rosemary
Roast red onions, olive oil, balsamic, thyme
Pickled onions, pickled cucumber, pickled cauliflower
Garlic infused broccoli
Mixed olives with garlic
Mixed leaves with olive oil dressing
Trio of tomatoes, basil oil
Caprese salad, sliced mozzarella, plum tomatoes, black olives, lemon pesto, fresh basil
Orange infused cous cous, coriander and mixed peppers
Trio of desserts, will give a list of seasonal desserts as an addendum to choose three from
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Kilkenny.
What does a private chef service include in Kilkenny?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kilkenny?
The price of renting a chef in Kilkenny can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 EUR to 101 EUR. For groups of 13 people or more, the price is 63 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 75 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kilkenny?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 47 chefs available in Kilkenny. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kilkenny who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kilkenny?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kilkenny
Discover more details about our private chefs and their services.
The average age of our private chefs in Kilkenny
Percentage of our women chefs in Kilkenny.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kilkenny.
Percentage of services with kids in Kilkenny.
Maximum number of bookings for a personal chef by a single client in Kilkenny.
Increase in the number of bookings for a chef from last year in Kilkenny.
Languages spoken by our personal chefs in Kilkenny.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kilkenny.
Average timeframe from sending the request to booking.
How many chef services are booked in Kilkenny each month?
Private chef reservations can vary seasonally depending on the destination. In Kilkenny, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kilkenny.
Cost of a private chef in Kilkenny
The cost of hiring a private chef in Kilkenny can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 EUR to 101 EUR per person.
For 13 people or more: 63 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 75 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kilkenny?
We mainly offer six types of cuisine in Kilkenny: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kilkenny!
Talk to our chefs in Kilkenny
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kilkenny? You’ll get it. Tell us about your event in Kilkenny, and discover the best chefs who will customize every detail of your experience.
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