Chef Zurath Kamdin

Private Chef In Greystones

Im a Professional chef of 22+ years . With an international background of culinary, and a constant student of the History of Food its travels throughout the ages.

My culinary travels began in Hong Kong in 1988, and over the years I have trained and worked as a chef in many other countries, and returned to Hong Kong in 2010 to establish a catering facility.

I moved away from Hong Kong in 2021, and after two wonderful years in Portugal, and learning the intricacies of Portuguese Cuisine, I'm now serving the wonderful people of Ireland as a Personal Chef.

While in Hong Kong, I was known as the Magic Chef of Hong Kong, for my ability in preparing a range of food, whether for a Private Gathering, or a 150 people catering event .

As a professional chef my culinary abilities span cuisines of different regions of the world, each cuisine style is carefully studied and dishes created to please the palette, and the senses.

I have also been recently accepted into the prestigious World Chefs Association Societies, Paris, as a member of the organization.

In 2021 I was accepted by the American Culinary Federation as one of the few chefs from outside the United States, to qualify joining their chapter.

In my pursuit to perfect chef experiences I was recently awarded the prestigious Star and 4 Stars from the World Master Chef Society (England) and, now continue to perfect my skills and culinary knowledge to clients satisfaction.

For me, cooking is...

Cooking is my passion...and at the end of it all a smile from the patron is the most satisfying.

I learned to cook at...

At my Grandmas elbows .They taught me the true methods of cooking, spices, and how to use them .

A cooking secret...

The Art of Manasolassa, is the ancient art of exciting the mind from the aromas of food. Modern Day presentation, is only visual appeal.

My menus

Familia Italia

STARTER

Choose 2 dishes

Parmesan Custard with Anchovy Toast

Garlic Bread

Fried Squid with Aioli

Cucumber canapes with eggs and anchovy

FIRST COURSE

Choose 2 dishes

Pasta Salad with Fresh Fruit and Orange Juice

Arugula and Parmesan Salad

Fresh Vegetables with Lemon and Garlic aioli

Watermelon and Mozerella Salad

MAIN COURSE

Choose 3 dishes

Osso Buco ( beef shanks with Polenta cake)

Pesto Grilled Prawns with mint spaghetti

Cacciatore (with chicken or beef) served with fried garlic mashed potatoes

Beef Braciola served with Fettuiccene

Lasagna with beef and pork mince

Roast Vegetable Lasagna ( Vegetarian )

Spaghetti and Meatballs

DESSERT

Choose 1 dish

Signature Orange Cup Death by Chocolate

Signature Orange Tiramisu Cups

Signature No bake Tirimisu Creamcheese Tart

Chefs Handmade Chocolate Selection ( complementary)

Indian Chinese Cuisine .. A tradition of 300 years of "fusion" food

STARTER

All inclusive

Spicy Prawn Toast

Spicy Corn Toast

Gobi Manchurian Balls

Chicken Manchurian Balls

Sichuan Chilli Chicken

Chicken Lollipop

FIRST COURSE

All inclusive

Manchow Soup

Lemon & Coriander Soup

Hot & Sour Soup

Triple Sichuan Mixed Fried Rice

MAIN COURSE

All inclusive

Mixed Vegetable Fried Rice

American Chop Suey ( Chicken or Veg)

Stir Fried Noodles

Sweet & Sour Fish

Chilli Fish

Chilli Prawn

Kung Pao Chicken

Sweet & Sour Chicken/Vegetables/Fish ( Pork available on Request )

Ginger Chicken ( Pork available on Request)

Lemon and Coriander Chicken ( Fish available on Request)

Mushroom Manchurian

DESSERT

All inclusive

Made on the day.. Chefs choice

Fried Ice cream

Lychee and Ice cream

World Cuisines 01

STARTER

All inclusive

Albondigas in Red Wine Tomato Sauce

Pan Fried Calamari with fresh herbs and garlic butter

Spicy Cocktail Sausage with Peppers

Pan Fried Mushrooms with White wine

Shrimp Cocktail

FIRST COURSE

All inclusive

Tzatzaki

German Potato salad with Eggs

Marshmallow salad with frssh fruit

Apple and Egg Salad

Kidney Beans and Sausage Salad

Russian Salad with Chicken

MAIN COURSE

All inclusive

Moussaka ( Baked Eggplants and Beef Mince)

(Veg) Oven roasted stuffed peppers with lemon & herb couscous

Baked Seafood with Bechamel Cheese

Algerian Lamb and Apricot Tagine with Couscous

Baked Mussels with Beer and crispy bread

Bsked Cauliflower Au gratin

Sauteed Prawn with Leeks, Lemon and Sage in white sauce, served with Couscous

Oven Roasted Baby Back Ribs with roast veggies and caramel onions

DESSERT

All inclusive

Hearty Bread and Butter Pudding

Brown Betty .. Layered Apple Pie with Vanilla Custard

Classic Apple Crumble

Tiramisu Orange Cups

Halvas , mixed sweets

Mediterranean Brunch

STARTER

Choose 2 dishes

Grilled Halloumi Cheese with Olives and Fresh Mint

Baked Spaghetti and Meatballs pies (Chicken Mince)

Baked Scrambled Eggs on Garlic Toast

Mixed Selection of mini puff pastry filled savory

FIRST COURSE

Choose 2 dishes

Mini Brioche Burgers ( Chicken Mince)

Mini Brioche Burgers ( Veg , Redbean Burger)

Pasta Salad with Spinach, Mixed nuts, Raisins, and vegetables, cheese ( option , add boiled eggs)

MAIN COURSE

Choose 2 dishes

Baked Seafood with Bechamel Cheese

Cheese Pudding with Anchovies ( anchovy served seperate)

Roast Vegetable Lasagna

DESSERT

Choose 1 dish

Portuguese Egg Tarts

Signature Orange Cup Death by Chocolate

From both sides of the Mediterranean

STARTER

Choose 2 dishes

Borek . ( Puff pastry filled with spinach, mushroom and herbs)

Grilled Halloumi Cheese with Olives and Fresh Mint

Carrot & Walnut Hummus with mini Pita

Fish Croquettes with Garlic

Cheese Pudding with Anchovies

FIRST COURSE

Choose 2 dishes

MAIN COURSE

Choose 2 dishes

Fejoardo Com Macou ( Hearty Dish of Pork and Beans in a Mild tomato base, served with fresh baked Poi )

(Veg) Oven roasted stuffed peppers with lemon & herb couscous

Baked Vegetables Au Gratin

Oven Roasted Stuffed Lemon Chicken with Couscous (900 gms whole chicken)

DESSERT

All inclusive

Chefs Handmade Chocolate Selection

Halvas ( Greek semolina cakes)

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Chef Zurath's reviews

4.32

•

79 services

Zurath was incredible, polite, efficient and personable. His food was delightful. Dealing with him before and during the meal was easy. He came into an unfamiliar kitchen of a holiday home and worked without issue. Very accommadating of dietary issues. Would have no reservations about booking him again or recommending.

Chef Zurath responded for a very particular brief for a surprise dinner at our home for my husbands birthday. The food was excellent as was Chefs communication, explanation of the dishes and presentation. He knew exactly when to engage and chat to us and when to give us some space to celebrate. After sending his proposal we communicated back and forth a bit and made some amends and changes and he was gracious and helpful as we honed in on a final menu. Inside the house he was respectful of our kitchen and cleaned up so that there wasn’t a trace that he’d been with us other than two very full bellies and happy diners! I would absolutely recommend Chef Zurath and will certainly book him again should the opportunity arise

Chef Zurath cooked a delicious Mediterranean dinner for me and six more friends. After he sent me the first menù proposal we had some requests and he was happy to change the menu accordingly. He came all the way to Peng Chau (something that most chefs don’t do) and left the kitchen spotlessly clean. We highly recommend him as private chef.

Amazing dining experience, you can't go wrong with Chef Zurath.

Chef is warm and friendly and mastered several types of cuisine. Very communicative and accommodating too. Awesome food and would recommend.

Great experience, Chef Surath was very attentive, professional and dedicated. Food is as excellent and presented nicely. I highly recommend him.

Great to have a chef come to the house for a different experience and a relaxing evening in with friends

My guests and I really appreciated the service of Chef Zurath Kamdin for the unique choices of Indian dishes, and for the refined, subtle yet complex flavours of the food. Great options for vegetarian and pescatarians too, and we'd love to try more dishes at another time!

Brilliant experience! The food was delicately flavoured and the service was impeccable. We were thrilled that the chef had pre-prepared most of the food as we were afraid that our kitchen equipment would fall short of professional standards. II would give Chef Zurath an over 5 rating! We will certainly be using his services again.

Chef Zurath offered us an exquisite Valentine's day dinner. As a French man, I was delighted by the chef skills at French cuisine. Every meal was so well presented that my partner took a picture of each, and most of them were of better taste that was I am used to in France. The chef was very pro, humble, both discreet and engaging. A perfect combination. I highly recommend Chef Zurath for his service and I am looking forward to hiring him again. AD

Chef Zurath was wonderful! The communication pre-event was professional and helpful. Our group had a couple of dietary requirements and it was no trouble at all. On the night he served a delightful menu that looked and tasted great. I highly recommend Chef Zurath!

Chef Zurath did an excellent job of cooking for us for my partner's 50th birthday dinner. Everyone enjoyed his friendly personality and wonderful cooking. If you're going to have a small dinner party, then Chef Zurath is the one for you. We highly recommend him.

We had a wonderful night thanks to the Chef and would look forward to another dining experience with the chef

Fantastic experience to have Chef Zurath in our home to cook us a delicious Persian cuisine. Highly recommend others to try it out. Food was excellent and Chef was very accommodating and friendly. Thanks again Chef for a lovely evening. Steven and Sophia.

We had a lovely Christmas meal prepared by Chef Z. We would 100% have him return for another occasion and would highly recommend his services to those looking for a well rounded chef at home experience with friends and family.

I am pleased with the experience and Chef Zurath, his food was delicious and his attitude was the best!

A very nice experience with Chef Zurath.

Zurath has given us a nice and memorable fine dine experience at home. He was very flexible on menu design and will try to cater your needs as much as possible. The starter bread is definitely his signature dish. Highly recommended!!

We had Chef Zurah cook for a birthday dinner of 14 people and could not have been happier in our choice. He was impeccably professional, helpful, informative and above all a talented chef who brought our occasion together through an array of interesting flavours and well balanced dishes. I highly recommend his tas kebab!

Chef Zurath was very prompt with communication and open to negotiating menu options. He was always ready to answer questions about the evening and how it would work. If you'd like a cosy and relaxing dinner at home, then I'd recommend Chef Zurath.