Chef Viktoriia Frolova

Personal Chef In Dublin

I am a professional chef, with 20 years experience in the hospitality sector. For more than 10 years I owned my own business, in my home country, related to the cooking sector. I have worked in the restaurants as"Chapter One" (Dublin) and "Tablé" (Paris). I have also completed a degree in International Cuisine in Ireland and I hope I can make your experience of my dishes an unforgettable one.

For me, cooking is...

My religion, my meditation, the meaning of my existence. I find a way to convey all emotions through my dishes.

I learned to cook at...

Colleges, culinary courses, own business back in Ukraine.

A cooking secret...

The unique design of each dish, the concern for healthy eating and of course the improvisation of working with ingredients.

My menus

Mediterranean

STARTER

All inclusive

Vegetable Salad with Feta, Dressing with Balsamic Vinegar and Mediterranean Herbs

Greek Spinach Pie - Spanakopita

FIRST COURSE

All inclusive

King Prawns with Chilli pepper, Garlic and White Wine - Gambas. Served with Crusty Fennel Bread

MAIN COURSE

All inclusive

Seafood Paella with Sun-Dried Tomatoes and Parmesan

DESSERT

All inclusive

"San-Sebastian" Cheesecake with Caramel and White Chocolate

Christmas

STARTER

All inclusive

Cheesy Cauliflower Cream-Soup with gluten-free Brown Bread Croutons and Hazelnut

Charcuterie Board with Chutney Sauce and Pear Jam

FIRST COURSE

All inclusive

Homemade Ham in a mustard-honey Glaze, served with baked Vegetables

MAIN COURSE

All inclusive

Chicken Fillet covered in Cranberry Sauce with a side dish of French potatoes Gratin

DESSERT

All inclusive

Yule Log Cake with Brownie Cones

Fusion

STARTER

All inclusive

Guinness-infused French Onion Soup

Smoked Salmon Crostini with Horseradish Cream

FIRST COURSE

All inclusive

Irish Whiskey-glazed Pork Belly with Apple and Fennel Salad

Strawberry and Prosecco Fizz with Lemon Sorbet

MAIN COURSE

All inclusive

Irish Whiskey Marinated Ribeye Steak with Champ

DESSERT

All inclusive

Baileys Tiramisu

Vegetarian

STARTER

All inclusive

Red Rice with Beetroot and Wild Oregano Salad

Vegetable Salad with Grilled Vegetables, Dressing with Balsamic Vinegar and Mediterranean Herbs

FIRST COURSE

All inclusive

French Onion Soup with Sage and Caramelized Shallot and handmade vegan Bread with basil

MAIN COURSE

Choose 1 dish

Vegan Kotlet / Mushroom, walnut and buckwheat 'Cutlets'

Spelt Risotto with Vegetables and Goat Cheese

DESSERT

All inclusive

Banana Fudge with Chocolate-Coconut-based Sauce

Caramelized Apple Quinoa with Pecans and Berry sorbet

Japanese Menu

STARTER

All inclusive

Garlic Ginger Veggie Stir Fry

Ebi Tempura Prawns (6 pcs) with Chef's special Dip

FIRST COURSE

All inclusive

Salmon vs Tuna Set (2x nigiri, 4x roll, 2 sashimi, same amount of tuna)

Strawberry and Prosecco Fizz with Lemon Sorbet

MAIN COURSE

All inclusive

Kitsune Udon soup, topped with seasoned fried tofu, and scallions

Yakitori (Grilled Chicken Skewers)

DESSERT

All inclusive

Japanese Cheesecake with fresh berries

Italian

STARTER

All inclusive

Goat Cheese Pana Cotta with Raspberries, Pickled Butternut Squash and Caramelized Nuts

Charcuterie Board with Grape Confit and Marmalade de Tomatoes

FIRST COURSE

All inclusive

Royal "Margherita" Pizza with Pesto Sauce, Roasted Pine Nuts and Buratta

MAIN COURSE

All inclusive

Handmade Ravioli with Seafood and Prawn Bisque Sauce

DESSERT

All inclusive

Tiramisu with Tangerine Confit

French

STARTER

All inclusive

Salad "Niçoise" with anchovies

Onion Soup with Sage and Caramelized Shallot

FIRST COURSE

All inclusive

Terrine of Eggplants, Chilli Peppers, Paprika and Mozarella Cheese. Served inside French Choux pastry

MAIN COURSE

All inclusive

Blanquette de Veau with Spinach and Pearl Onions covered with Cream-Mushroom Sauce and Gratin Potatoes

DESSERT

All inclusive

Famous "Paris-Brest" (Pate a Choux with Praline Creme Mousseline)

Mediterranean

STARTER

All inclusive

Vegetable Salad with Feta, Dressing with Balsamic Vinegar and Mediterranean Herbs

Greek Spinach Pie - Spanakopita

FIRST COURSE

All inclusive

King Prawns with Chilli pepper, Garlic and White Wine - Gambas. Served with Crusty Fennel Bread

MAIN COURSE

All inclusive

Seafood Paella with Sun-Dried Tomatoes and Parmesan

DESSERT

All inclusive

"San-Sebastian" Cheesecake with Caramel and White Chocolate

Christmas

STARTER

All inclusive

Cheesy Cauliflower Cream-Soup with gluten-free Brown Bread Croutons and Hazelnut

Charcuterie Board with Chutney Sauce and Pear Jam

FIRST COURSE

All inclusive

Homemade Ham in a mustard-honey Glaze, served with baked Vegetables

MAIN COURSE

All inclusive

Chicken Fillet covered in Cranberry Sauce with a side dish of French potatoes Gratin

DESSERT

All inclusive

Yule Log Cake with Brownie Cones

Fusion

STARTER

All inclusive

Guinness-infused French Onion Soup

Smoked Salmon Crostini with Horseradish Cream

FIRST COURSE

All inclusive

Irish Whiskey-glazed Pork Belly with Apple and Fennel Salad

Strawberry and Prosecco Fizz with Lemon Sorbet

MAIN COURSE

All inclusive

Irish Whiskey Marinated Ribeye Steak with Champ

DESSERT

All inclusive

Baileys Tiramisu

Vegetarian

STARTER

All inclusive

Red Rice with Beetroot and Wild Oregano Salad

Vegetable Salad with Grilled Vegetables, Dressing with Balsamic Vinegar and Mediterranean Herbs

FIRST COURSE

All inclusive

French Onion Soup with Sage and Caramelized Shallot and handmade vegan Bread with basil

MAIN COURSE

Choose 1 dish

Vegan Kotlet / Mushroom, walnut and buckwheat 'Cutlets'

Spelt Risotto with Vegetables and Goat Cheese

DESSERT

All inclusive

Banana Fudge with Chocolate-Coconut-based Sauce

Caramelized Apple Quinoa with Pecans and Berry sorbet

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Chef Viktoriia's reviews

4.17

•

6 services

Viktoria is a lovely person and talented chef. It was our first time using 'Take a Chef' and we were nervous about how it would go. Viktoria had a wonderful proposal put together for us within a few hours of submitting our requirements via the website. We engaged back on forth on refining the menu, which she did with thought and consideration. She arrived to our home with an assistant, who was also incredible. We handed over the kitchen to them, and they worked away non-stop for hours. There were children running around and a rugby match on also, so it was not a very calm work environment for them. But they didn't bat an eye-lid at any of this... they worked away in a professional manner, and we barely heard from them until meals were ready. They cleaned impeccable as they went, set tables, cleared away, washed up.... beyond what I considered would be included. The food was fantastic - fresh ingredients, delicious menu. Presentation was outstanding! We would highly recommend Viktoria, and are so glad we trusted in 'Take a Chef' to deliver such a wonderful afternoon for us and our guests.

Very professional chef, food was excellent and freshly prepared (makes a very big difference). My wife was very happy with everything, I like my food a little warmer (nuked), but that's a personal preference. We enjoyed the experience! Would strongly recommend :-)