Chef Vikash Jaudhub
Chef At Home In LucanI am a professional chef for 15 years, starting from hotel school of Mauritius had work in Royal Palm Hotel Mauritius.
Travel to Ireland to learn and develop my skill work few place over here from Restaurant to catering and hotel.
Work with fresh and finest ingredients. Always try to create the best food.
More about me
For me, cooking is...
Cooking is my passion
I learned to cook at...
I work in irish restaurant Moloughneys, where we working with mainly fresh and organic product Also had been working for levy ireland
A cooking secret...
Fresh ingredients and keep it it simple
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