Chef Sesilia Adamia
Personal Chef In Dublin
I am a professional chef of 8 years working in different kitchens and bakeries, in Ireland and London. The past 4 years I have spent working in bakeries to learn all about sourdough breads and lamianted pastries. I like a rustic approach to my cooking concetrating on fresh produce and lots of flavour. Traveling and living in different cities have influenced my cooking style
More about me
For me, cooking is...
a stress realive and place to experiment my creativity
I learned to cook at...
Culinary School in Dublin. Bachelor of Arts in Botanical Cuisine
A cooking secret...
Fresh herbs always a flavour booster
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