Chef Robert Webster
Personal Chef In GalwayGet to know me better
Passionate chef with over 30 years experience working in some of Irelands premier kitchens and destination restaurants.
I've been very fortunate to have worked with some of Irelands best chefs and trained using the best ingredients available. Working in such kitchens has brought a great respect for our local ingredients and treating/cooking them with the greatest of respect.
I have a love for cooking wild Irish seafood/ shellfish, also game in season is very special to me as I spent many years working in the beautiful Connemara reign of Galway
at the award winning Ballynahinch Castle as Exec Chef from the age of 25 years old.
I've also been fortunate to have cooked Stages working in Philip Howards ( Square Restaurant) 2 star Michelin London, been Exec Chef at the 5 Star Heritage Killinard Golf Resort, Co Laois, Exec Chef Gibson Hotel Dublin cooking Pan Asian Cuisine to sushi and learning the art Dim sum.
The foundations are there for me to cater a wonderful event or meal.
More about me
For me, cooking is...
about using the best ingredients available to create wonderful moments and memories for people to enjoy.
I learned to cook at...
Some Dublin's finest establishments, fine dining while studying the famous Cathal Brugha street Catering Collage,
A cooking secret...
a very disciplined approach, respecting the ingredients using cooking techniques that enhance the flavours.
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