Chef Nicky Van Rooyen
Private Chef In Leixlip
I studied Food & Beverage Management at Cape Town Hotel School, and worked in Restaurant Management for years, knowing my true passion has always been with food and cooking. I decided to step back from Front of House, leaving the restaurant industry and following my dream of working for myself and becoming a Private/Personal Chef/Caterer.
I love the intimacy of cooking for a small group, as opposed to large scale catering and the restaurant industry. Food is about more than just eating, and cooking in an intimate environment provides a unique experience for my clients.
More about me
For me, cooking is...
A creative outlet and makes me extremely happy!
I learned to cook at...
home and Hotel School. I took an interest in cooking from a young age, and always educated myself throughout the years.
A cooking secret...
enjoying myself, quality, freshly sourced produce and the process.
Book your experience with Chef Nicky
Specify the details of your requests and the chef will send you a custom menu just for you.
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