Chef Nathanael Weil
Private Chef In Blackrock
French Chef certified and trained in French cookery school.
Travelled and worked in four different countries, high standards gastronomy, specialised in healthy brunches.
Enjoying southern skies kind of food...
Working and living now in Dublin since almost 10 years.
Bringing all influences around Europe together, in order to offer you the best meal at your dinner table!
Voila !
More about me
For me, cooking is...
A since ever passion of sharing good food and moment
I learned to cook at...
3 years at Leon Blum Cookery school, Perpignan, France. Certified in 2006
A cooking secret...
its a secret, but i ll tell you my favourite ingredient.. Love !
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