Chef Najul Lal Narayanan
Personal Chef In AthloneI have 10 years experience as chef in India ,Dubai,and luxury Cruise line currently working as cDP Seabourn cruise line
I have experience in hot and cold kitchen and Chef Thomas keller restaurant experience also in Dubai i had 3 nd half years in Hyatt hotels and rotana hotels group . I am love to cook my traditional food which mean south Indian foods and love to create some indo Europe fusion foods
More about me
For me, cooking is...
Cooking is my passion and i love to create taste food
I learned to cook at...
I had culinary degree
A cooking secret...
My secrets is taste only no short cuts
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