Chef Michael Usai
Chef At Home In Dublin
Get to know me better
An Italian Private Chef with great passion and intense drive, always discovering and researching new flavours!
My culinary journey has been a rich tapestry of experiences, stretching over 15 years across different countries. From Italy's vibrant kitchens to the colorful markets of Morocco and Malta, each place has infused my cooking with unique flavors and techniques. For the past 7 years, I've immersed myself in Ireland's culinary scene, where I've not only learned to adapt to Irish cuisine but also had the privilege of working alongside talented chefs and serving esteemed clients at special events. My roots lie in Italian/French gastronomy, where I trained under a skilled Italian chef, worked in France and come from a family steeped in the tradition of Mediterranean cooking. I'm passionate about sharing these flavors with others and creating unforgettable dining experiences. Let's embark on a culinary journey together, where every dish tells a story of passion, tradition, and excellence.
More about me
For me, cooking is...
is not just a profession, but a lifelong passion that allows me to create an art form where expertise meets passion.
I learned to cook at...
Working with esteemed chefs and within distinct culinary cultures, I absorbed invaluable insights and techniques, enriching my repertoire and knowledg
A cooking secret...
Treating the ingredients with respect and care, I let them inspire my cooking and elevate their flavors.
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