Chef Matthias Euchner
Chef At Home In FethardGet to know me better
My goal is to create an extraordinary culinary experience based on classic handcrafted cuisine defined by an explosive modern taste !
I am a professional Chef with a decorated degree after 3 years education in Germany. I have worked in Michelin Star restaurants ,5 Star Relais et chateau and several business hotels.
I have been self employed as an event chef in the catering business since 2009, I have also been a private family Chef, was head of recipe development at Marley Spoon and Co Founder of Luxus lunch.
I lived in Berlin for 17 years and about a year ago I moved
with my Irish wife and my kids in Tipperary, Ireland.
More about me
For me, cooking is...
A outlet for my creativity and a constant source of inspiration ,with new things to do and learn and the satisfaction and appreciation of my customers
I learned to cook at...
Home , good food was held in high regard and I was alway encouraged to be inquisitive by my mum and my gran also.
A cooking secret...
Is my drive for perfection and attention to detail.
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