Chef Kathleen Engelhardt

have spent over 10 years in Barcelona working along aside Roger Auberts, who was an apprentice to Ferran Adría, and who has an award winning catering company. I left him after a couple of years and opened my own catering company and gourmet sandwich café. I work with celebrity clients in L.A and have just recently returned to Barcelona.

I have a strong passion for local, fresh and seasonal ingredients, coupled with the ability to present food with unique design and imagination. I shop, order and acquire food, supplies including any necessary equipment for the kitchen and cook for healthy lifestyle and family friendly meals. Ensures that all plates or pans served are aesthetically appealing. My experience includes successfully conceptualizing and developing innovative menus to optimize guest satisfaction and retention while overseeing comprehensive kitchen operations, inventory control, and financial management.