Chef Giovanni Zanforlin

I am a chef with 7 years of experience, specialized in Japanese cuisine, focusing on sushi and Nikkei fusion (Japanese and Peruvian). Throughout my career, I have had the opportunity to work alongside experienced professionals, including my brother, from whom I refined advanced techniques over four years. I am a perfectionist with a keen eye for detail, constantly striving for excellence in both the presentation and flavor of my dishes. Beyond my passion for gastronomy, I value connecting with people and their stories, which allows me to bring authenticity and creativity to every culinary creation.