Chef Clay Anderson Ramos Pereira
Chef At Home In Dublin
Clay Anderson – Executive Chef
With a refined culinary background and over five years of experience, Chef Clay Anderson brings exceptional expertise and a passion for gastronomy to the table. A proud graduate of the renowned IGA - Instituto Gastronômico das Américas in Brazil, Chef Anderson has honed his skills through a diverse and extensive career in the food industry. Since 2024, he has been refining his craft in Ireland, offering a unique fusion of Brazilian culinary traditions and international influences.
Chef Clay is known for his creativity, technical precision, and ability to create extraordinary dining experiences. His culinary philosophy revolves around using the finest, locally sourced ingredients to craft dishes that are not only visually stunning but also a delight to the palate. Whether it’s preparing sophisticated fine dining menus or catering to private events, Chef Anderson’s approach is tailored to exceed his clients’ expectations.
Throughout his career in Brazil, Clay led high-profile kitchens, working with prestigious restaurants and luxury catering services, where he consistently demonstrated his ability to manage kitchen operations, mentor junior chefs, and deliver exceptional quality under pressure. His experience extends across multiple cuisines, allowing him to develop versatile menus that cater to diverse tastes and dietary preferences.
Now based in Ireland, Chef Anderson has become a sought-after name in the culinary scene. His work has earned him recognition for his innovative menu concepts, exceptional service, and dedication to excellence. Chef Clay is available for private events, corporate catering, pop-up dinners, and consultancy for restaurants looking to elevate their culinary offerings.
Whether you’re hosting an intimate dinner, a corporate gathering, or a lavish celebration, Chef Clay Anderson ensures that every dish is crafted to perfection, bringing a taste of excellence to your occasion. Allow him to create a truly unforgettable culinary experience for you and your guest.

More about me
For me, cooking is...
Passion and hard work.
I learned to cook at...
At home with my parents and friends and then at school and at the club where I developed my techniques and knowledge.
A cooking secret...
Using good, fresh ingredients and transforming them into true gastronomic and sensory experiences.
Book your experience with Chef Clay Anderson
Specify the details of your requests and the chef will send you a custom menu just for you.








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