Chef Christopher Braganza
Chef At Home In Midleton
Get to know me better
A passionate chef born and bred in Goa, cooking Portuguese Influenced goan food with Irish ingredients.
I am a professional chef who completed my culinary arts in Hyderabad India, worked in 5star hotels, than worked on cruise ships as a pastry chef. Arrived in Ireland in 2012 worked in castlemartyr resort before joining 1 ☆Michelin The Cliffhouse Hotel.
Opened my own foodtruck business in 2020 after covid, I won the All Ireland Battle of the foodtrucks hosted by RTE, I cater to weddings, house parties, corporates, farmer's markets and food festivals all over Ireland.
More about me
For me, cooking is...
Cooking is a therapy and a living art. Cooking well and eating well is life's greatest pleasure...
I learned to cook at...
Castlemartyr resort, The Cliffhouse Hotel and my Mom's kitchen.
A cooking secret...
Timing, Technique and Flavour.
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