Chef Carlos Canizales Fuentes
Chef At Home In Dublin
I have more than 15 years of experience working in high-standard restaurants and artisan kitchens and have a mix of traditional and avant-garde cuisine.
Our rice dishes, paellas and tapas are what I like to cook the most. I try to make each paella better day
We like to get to know our customers and create the menu they want with a secret that we always have for each dish.
More about me
For me, cooking is...
My passion is cooking and seeing the happy faces of our customers as they eat our selection of dishes.
I learned to cook at...
I am a person trained at the Center for Culinary Arts Studies in Caracas and full of different experiences with each kitchen I work in
A cooking secret...
Have fresh ingredients and the best ones I can find in the country where I cook, but the most important thing is to cook with joy and love.
Book your experience with Chef Carlos
Specify the details of your requests and the chef will send you a custom menu just for you.
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