Chef Brian Meehan

DRESSED WHOLE SALMON WITH PRAWNS, cucumber, lemon & lime

ROAST BRISKET OF BEEF, beef jus

SATAY CHICKEN SKEWERS, satay sauce

TIGER PRAWN SKEWERS, lime & sweet chilli sauce

ROAST RED PEPPERS, olive oil, garlic, rosemary

ROAST RED ONIONS, olive oil, balsamic, thyme

PICKLED ONIONS, PICKLED CUCUMBER, PICKLED CAULIFLOWER

GARLIC INFUSED BROCCOLI

MIXED OLIVES WITH GARLIC

MIXED LEAVES with olive oil dressing

TRIO OF TOMATOES, basil oil

CAPRESE SALAD, sliced mozzarella, plum tomatoes, black olives, lemon pesto, fresh basil

ORANGE INFUSED COUS COUS, coriander and mixed peppers

TRIO of DESSERTS, will give a list of seasonal desserts as an addendum to choose three from

THAI STYLE CRAB CAKES crisp basmati rice cakes, sesame seed crust, baby leaf & herb salad, ginger and sweet red onion dressing

EMPANADA, shredded pork, carrot, peas, raisins, pickled pineapple cucumber salad

SATE AYAM steamed sticky rice, peanut chicken skewers, green onions, bamboo shoots

NASI LEMAK, chicken sambal, coriander, orange, lime & ginger oil

SHREDDED DUCK AND CRESS SALAD, spring onions, beansprouts, chilli, soy, sesame reduction

GADO GADO crisp basmati cakes, bean sprouts, water chestnuts, bamboo shoots, long beans, peanut sauce, peanut brittle, pomegranate (INDONESIA)

GINGER TOSSED TIGER PRAWNS, lemongrass, coriander, pepper, broth, egg fried basmati. (THAILAND)

THAI BEEF SALAD, peppers, red onions, green leaves, soy, chilli and ginger lime broth, crisp noodles (THAILAND)

SOY INFUSED CHICKEN, ginger soy sauce, cherry tomatoes, pickled red onion, sesame crisps

LUMPIA SPRINGROLL, pork, carrot, green onion, radish, parsley, fennel seed, vinegar soy with chilli dip

BRAISED FILLET COD, pak choi, chilli pepper, cherry tomato, red onion, coriander, ginger and rice wine broth, coconut rice (MALAYSIA)

BEBEK GORING, stir fried shredded duck, spring onion, garlic, chilli, carrot, soy ginger sauce, corn fried rice (INDONESIA)

PHAD THAI, rice noodles, chicken, peanuts, scrambled egg, bean sprouts, carrots, spring onions, soy, garlic (THAILAND)

TINOLA MANOK, chicken, tamarind garlic pickled ginger broth, tomatoes, sweet potato, onion, sticky rice (PHILIPPINES)

IKAN BAKAR, grilled whole fish, garlic, chilli, onion, cilantro, sesame seeded beans, pak choi, egg fried rice, (MALAYSIA)

MEE KROB, crispy fried rice vermicelli, lime juice, Thai fish sauce, tomato paste, coconut sugar, shredded pork, scallions, bean sprouts, cilantro (THAILAND)

BULALO, slow cooked beef, anise fennel broth, pechoy, carrot, spring onion, corn, potato, rice (PHILIPPINES)

GOONG OB WOON SEN, glass noodles, prawns, soy sauce, peppercorns, coriander, ginger, bacon, oyster sauce, garlic, green onion (THAILAND)

LECHON BABOY, slow roast pork belly, star anise, pepper, spring onions, lemongrass, garlic, sweet potato, fried rice (PHILIPPINES)

PLA KAPONG NAAM DAENG , slip sole, mushrooms, bamboo shoots, spring onion, bacon, ginger, oyster sauce (THAILAND)

LECHE FLAN, egg and milk custard, caramel sauce. (PHILIPPINES)

KHAO NIAO MAMUANG, glutinous rice, sweetened coconut milk, fresh mango (THAILAND)

BUKO SALAD, shredded young coconut, caramelized milk, sliced mixed fruits, peanuts (PHILIPPINES)

CHE PANDAN, coconut milk, pandan jelly, shredded young coconut, coconut sugar PHILIPPINES / VIETNAM)

ITALIAN TOMATOES SALAD , basil crisps, rosemary, orange & cardamom oil, slow roast peppers, black olives, capers, tomato ciabatta croustade

MIXED MEAT & CHEESE STARTER PLATTERS, Prosciutto Ham, Cured Sausage Meats, Salami, pickled vegetables, 2 cheeses, hummus, pesto, olive & caper paste - sharing platters with breads

GARLIC INFUSED MELANZANA, roast tomatoes, fine caponata, lemon rosemary gel

ITALIAN MEATBALLS, rosemary, tomato and black olive sauce, fresh baked ciabatta

DEEP FRIED MOZZARELLA BALLS, pesto, fresh basil, slow roast garlic infused peppers, sunblushed tomato

HERB INFUSED CHICKEN, slow roast cherry tomatoes, basil & lime gel, ciabatta crisps, pink peppercorn olive oil

BAKED FILLET OF HAKE, tomato and garlic pressed baby potatoes, lemon infused broccoli, roast cherry tomatoes, olive & caper dressing

FILLET OF PORK DI PARMIGIANA, oven crisp rosemary potato, olive powder, lime gel

MANZO ALL'ACETO, slow roast beef, wilted spinach,capers, oyster mushroom, creamed garlic mushrooms, fondant potato

SLOW ROAST PORCHETTA, Sea salted kale, slow cooked fondant potato, garlic baby carrot, blackberry and basil jus

CHICKEN BREAST Tomato risotto, confit artichoke hearts, pickled beetroot swipe, sweet roast peppers

BAKED FILLET OF SEA TROUT, rosemary twice roasted potatoes, marinated fennel, tomato, & red onion salsa, lime infused caponata

BAKED FILLET OF SALMON, rosemary twice roasted potatoes, marinated fennel, tomato, & red onion salsa, basil lime gel

BRAISED FILLET COD, tomato garlic reduction, roast cherry tomato, red onion, slow roast baby potatoes with garlic & herbs

RED WINE POACHED PEAR, sweet cream quenelle, dark chocolate shavings, berries, caramel sauce, physallis

CITRUS PANNACOTTA, dark chocolate shavings, raspberry coulis, biscotti

FRANGELICO, chocolate & hazelnut tart, caramelised hazelnuts, lemon zest, caramello

MIGLIACCIO, lemon ricotta cake, caramelized almonds, winter berries,

TIRAMISU, coffee infused sponge, vanilla mascarpone cheese, rich chocolate sauce, fresh raspberries

ORANGE & LIME CURED SALMON pickled fennel, herb celeriac, garlic, fresh lime, lemon gel, pickled ginger croustade

HERITAGE TOMATOES SALAD , goat's cheese cream, lavender, orange & cardamom oil, peppers, crisp capers

CONFIT 'COQ AU VIN', butter roast courgette & carrot, red wine reduction gel, caramelized onion puree

BOUILLABAISSE, salmon, mussels, prawn, tomato, orange, fennel, pain au rouille

CONFIT DUCK LEG, Garlic baby carrot, blackberry & basil gel, fondant potato, baby spinach, pickled beet syrup

ROAST FEATHER BLADE OF BEEF, wilted spinach, oyster mushroom, crisp smoked bacon, beef jus, slow cooked fondant potato

GRILLED COURGETTE ROULADE, thyme cream cheese, roast baby tomatoes, balsamic pearls, bitter orange jus, basil olive oil

CRISP CHICKEN BREAST, tomato pressed baby potatoes, confit artichoke hearts, pickled beetroot swipe, roast sweet peppers

SLOW COOKED PORK BELLY, sweet potato fondant, caramelized celeriac, asparagus, apple cider reduction

FILLET OF HAKE, tomato and garlic pressed baby potatoes, lemon infused broccoli, roast cherry tomatoes, dill white wine cream

BRIOCHE BREAD & BUTTER PUDDING, apricot glaze, vanilla custard, berry compote

RED WINE POACHED PEARS sweet cream quenelle, chocolate shavings, berries, caramel sauce

CRÈME BRÛLÉE, almond biscuit, seasonal fruit

FRANGIPANE TART, pear, toasted almonds, butterscotch, caramel ice cream

HERITAGE TOMATOES SALAD Red chard, lavender, orange & cardamom oil, pepper coulis, caper berries

SMOKED SALMON Pickled fennel, herb celeriac, garlic, fresh lime, lemon gel, pickled ginger croustade

DUCK LIVER & PORT PARFAIT ciabatta crisp, red onion relish, chard, orange pink peppercorn oil

CRAB & AVOCADO SALAD, lime & olive dressed leaves, concassé tomatoes, basil roasted rustic bread, baby pickles, tomato gel

SOY INFUSED CHICKEN, slow roast cherry tomatoes, green chilli gazpacho, corn crisps, bitter berry reduction, pink peppercorn olive oil

MIXED MEDITERRANEAN PLATTER, serrano ham, chorizo, salami, 2 cheeses, olives, caper berries, hummus, pesto, tapenade - sharing platters served with breads

PRAWNS MARIE ROSE, roast cherry tomato, shredded baby crisp gem, lemon gel, pickled carrots, mango

SLOW ROAST PORK BELLY, Sea salted kale, slow cooked fondant potato, garlic baby carrot, blackberry and basil jus

ROAST BEEF BLADE herb roast potato, baby carrot, celeriac puree, caramelised pearl onion

CORNFED CHICKEN BREAST, Tomato risotto, confit artichoke hearts, pickled beetroot swipe, sweet roast peppers

BAKED FILLET OF SALMON, tomato rice pilaf, marinated fennel, pickled red onion & cucumber, roast cherry tomatoes, spring onion chilli salsa

BAKED FILLET OF SOLE, tomato and garlic pressed baby potatoes, lemon infused tenderstem broccoli, roast cherry tomatoes, olive & caper dressing

BAKED FILLET OF SEA TROUT, rosemary twice roasted potatoes, marinated fennel, tomato, & red onion salsa, lime gel

BRAISED FILLET COD, tomato garlic reduction, roast cherry tomato, red onion, slow roast baby potatoes with garlic & herbs

CONFIT RUMP OF BEEF Wilted spinach, oyster mushroom, creamed garlic mushrooms, fondant potato

RED WINE POACHED PEAR, dark chocolate sauce, blackberry gel, dried fruit

CRÈME BRÛLÉE, almond biscotti, seasonal fruit

DARK CHOCOLATE BROWNIE, Bitter orange sauce, candied walnuts, dark chocolate sauce

CITRUS PANNACOTTA, dark chocolate shavings, raspberry coulis, chilli vanilla biscotti

BRIOCHE BREAD & BUTTER PUDDING, apricot glaze, vanilla custard, berry compote

FRANGELICO, chocolate & hazelnut tart, caramelised hazelnuts, lemon zest, caramello

TIRAMISU, coffee infused sponge, vanilla mascarpone cheese, rich chocolate sauce, fresh raspberries