Chef Anthony Moyles
Private Chef In NaasI’m a fully Qualified Chef with BSc in Culinary Arts from Themes Valley University London and over 20 years’ experience working as Executive Chef in Restaurants & Hotels. I hold MA in Learning & Development from National University of Ireland Galway and currently work as Lecturer and QQI External Examiner, Authenticator, Evaluator & Auditor.
More about me
For me, cooking is...
I’m passionate and creative when producing food preferably using fresh locally available produce.
I learned to cook at...
In hotels & restaurants and at collage.
A cooking secret...
Extracting maximum flavor from fresh produce.
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