Chef Amar Goundory
Personal Chef In Galway
Get to know me better
I am originally from Mauritius but have lived in Ireland over 10 years, love fusion cooking and sourcing local ingredients
I have been a professional chef for over 20 years, 10 of those in Ireland.
I have worked in almost every type of kitchen from 5 star resorts in my native Mauritius to cruise ships to award winning restaurants here in Ireland.
I am currently head chef of an award winning sea food restaurant and enjoy creating daily seafood specials
More about me
For me, cooking is...
Cooking is not a recipe for me , it’s a philosophy unless it is pastry... then it’s chemistry.
I learned to cook at...
Begining in my mums kitchen from there to a local seafood restaurant and as they say the rest is history
A cooking secret...
Always have a surprise ingredient!
My menus
Roasted Butternut Squash Soup & homemade breads
Crab tian, beetroot cone. Salmon medley,tapioca,wasabi caviar
Scallops cauliflowers apple Black pudding saffron tuile
Lobster Lobster ravioli, tomato consommé, basil purée
Salmon Royale Tartar salmon lime gel quail egg caviar
Tuna Cucumber horseradish Bloody Mary
Halibut, Broccoli, peas dill mussel
Lamb Fillet Pomme Anna fine beans eggplant lamb jus
Lemon cheesecake mousse with ginger crust
Chocolate Delice, lemon sorbet
Poached Pear Red wine glaze lemon sorbet hazelnut
View full menu
Butternut Squash Soup & homemade breads
French onion soup, homemade white and brown bread
Goats Cheese Tartlet, beetroot puree, roast Peppers, balsamic glaze
Gin cured Salmon, orange & grapefruit salsa, radish, kifir lime oil
Spiced chicken salad, baby gem, toasted sesame, sunflower and pumpkin seeds., sweet potato, buttermilk dressing
Superfood salad, mixed leaves, feta cheese, grapes, berries, pomegranate, orange vinaigrette
Smoked chicken caesar salad, garlic crouton, Parmesan, garlic dressing
Supreme breast of chicken, fricasse of sweet corn, smoked bacon, peas, truffle and thyme jus
Fillet of salmon, spinach purée, baby potato, asparagus, dill veloute
Beef Short Rib, parsley mash, roasted root veg, wild mushroom and smoked bacon jus
Lemon cheesecake mousse with ginger crust
Chocolate Delice, lemon sorbet
Classic creme brûlée; citrus shortbread
View full menu
Butternut Squash Soup & homemade breads
Chicken and pistachio terrine, garlic purée, pomegranate, pistachio praline, basil oil
Goats Cheese , beetroot puree, roast Peppers, balsamic glaze
Sautéed Gambas, chilli garlic lime, spinach, tomato served on a toasted sourdough
Supreme breast of chicken, fricasse of sweet corn, smoked bacon, peas, truffle and thyme jus
Seabass and gambas, crushed baby potato, chorizo, spinach, béarnaise sauce
Sirloin steak, gratin potato, caramelised red onion, green beans, peppercorn sauce
Chocolate Delice, lemon sorbet
Classic creme brûlée, orange shortbread
Apple, pear & ginger crumble, sauce anglaise, hazelnut crumb, vanilla ice cream
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Butternut Squash Soup & homemade breads
Vol au vent of Chicken, leek & mushroom
Supreme breast of chicken, fricasse of sweet corn, smoked bacon, peas, truffle and thyme jus
Seabass, squash fondant, chorizo, béarnaise sauce
Chocolate Delice, lemon sorbet
Classic creme brûlée, orange shortbread
View full menu
Roasted Butternut Squash Soup & homemade breads
Crab tian, beetroot cone. Salmon medley,tapioca,wasabi caviar
Scallops cauliflowers apple Black pudding saffron tuile
Lobster Lobster ravioli, tomato consommé, basil purée
Salmon Royale Tartar salmon lime gel quail egg caviar
Tuna Cucumber horseradish Bloody Mary
Halibut, Broccoli, peas dill mussel
Lamb Fillet Pomme Anna fine beans eggplant lamb jus
Lemon cheesecake mousse with ginger crust
Chocolate Delice, lemon sorbet
Poached Pear Red wine glaze lemon sorbet hazelnut
View full menu
Butternut Squash Soup & homemade breads
French onion soup, homemade white and brown bread
Goats Cheese Tartlet, beetroot puree, roast Peppers, balsamic glaze
Gin cured Salmon, orange & grapefruit salsa, radish, kifir lime oil
Spiced chicken salad, baby gem, toasted sesame, sunflower and pumpkin seeds., sweet potato, buttermilk dressing
Superfood salad, mixed leaves, feta cheese, grapes, berries, pomegranate, orange vinaigrette
Smoked chicken caesar salad, garlic crouton, Parmesan, garlic dressing
Supreme breast of chicken, fricasse of sweet corn, smoked bacon, peas, truffle and thyme jus
Fillet of salmon, spinach purée, baby potato, asparagus, dill veloute
Beef Short Rib, parsley mash, roasted root veg, wild mushroom and smoked bacon jus
Lemon cheesecake mousse with ginger crust
Chocolate Delice, lemon sorbet
Classic creme brûlée; citrus shortbread
View full menu
Butternut Squash Soup & homemade breads
Chicken and pistachio terrine, garlic purée, pomegranate, pistachio praline, basil oil
Goats Cheese , beetroot puree, roast Peppers, balsamic glaze
Sautéed Gambas, chilli garlic lime, spinach, tomato served on a toasted sourdough
Supreme breast of chicken, fricasse of sweet corn, smoked bacon, peas, truffle and thyme jus
Seabass and gambas, crushed baby potato, chorizo, spinach, béarnaise sauce
Sirloin steak, gratin potato, caramelised red onion, green beans, peppercorn sauce
Chocolate Delice, lemon sorbet
Classic creme brûlée, orange shortbread
Apple, pear & ginger crumble, sauce anglaise, hazelnut crumb, vanilla ice cream
View full menu
Butternut Squash Soup & homemade breads
Vol au vent of Chicken, leek & mushroom
Supreme breast of chicken, fricasse of sweet corn, smoked bacon, peas, truffle and thyme jus
Seabass, squash fondant, chorizo, béarnaise sauce
Chocolate Delice, lemon sorbet
Classic creme brûlée, orange shortbread
View full menu
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