Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 18000 guests have already enjoyed the experience
4.49 Chef
4.74 Food quality
4.62 Presentation
4.81 Cleaningness
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6022 menus personalized by our Private Chefs in Ireland
Every occasion is unique - make sure you have the right chef and menu for it!








Arancina saffron & taleggio
Tris of bruscetta (anchovies & burrata, tuna & olives, caprese or classic)
Cheese bread & smoked tomato pure
Smoke salmon with blini & cream fresh
Baked paccheri pasta, roast tomato, basil & mascarpone, parmesan
Chicken supreme, blanquette sauce, confit potato
Fillet of beef forestera (cooked in creamy mushroom sauce)
Pork fillet, pizzaiola sauce, italian-style roast potato,
Venison loin, cabbage, confit potato , truffle rwj
Classic tiramisu’
Assortment italian miniature
Chocolate mousse
Crème brûlée
Chocolate espresso martini cup
Buffalo burrata, figs tartare, basil vinaigrette, rosemary focaccia
Aubergine parmigiana
Smoke salmon with crème fraîche , lemon emulsion, briochée
Hot goat cheese salad with honey, pine nuts & vinaigrette
Ramp beef pizzaiola, italian-style roast potato
Slow cooked shine of beef, spezzatino sauce, carrot & peas
Cod in crazy water( tomato, white wine, garlic)
Baked paccheri pasta, roast tomato, basil & mascarpone, parmesan
Lamb loin, cabbage, confit potato, rwj
Chocolate mousse
Crème brûlée
Italian cheesecake with toppings
Affogato coffee & vanilla
Assortment italian miniature
Caprese
Smoke salmon with lemon emulsion
Courgettes alla scapece
Greek salad
Diavola chicken skewers
Merguez sausages
Rosemary & garlic entrecôte
Lamb cutlets butter and sage
Rice
Coleslaw
Bread rolls basket
Infused strawberry & cream
Affogato
Classic tiramisu’
Chocolate espresso martini cup
Chocolate tarte
Parma ham, burrata & truffles dressing
Aubergine parmigiana
Carpaccio of bresaola, ricotta, rocket & radicchio
Gratinated scallops
Risotto limoncello & dublin bay prawns carpaccio
Carbonara
Seafood risotto
Tagliatelle sausages & truffle cream
Baked paccheri pasta, roast tomato, basil & mascarpone, parmesan
Fresh fish cartoccio baked
Fillet of beef forestera (cooked in creamy mushroom sauce)
Fillet of beef with green peppers sauce
Chicken suprême in rosemary cream & garlic
Chocolate mousse & honeycomb mascarpone
Citrus crème brûlée
Lemon tart with meringue
Italian meringue, wild berries, coulis
Arancina served roast tomato sauce & parmesan
Garlic focaccia
Bruschetta classica
Napolitan potato croquette, salame & mozzarella
Montanara tomato, basil & parmesan
Fried calamari with lemon mayonnaise
Bucatini amatriciana
Carbonara
Arrabbiata
Penne alla norma
Orecchiette with tenderstem broccoli sauce
Tagliatelle chicken cacciatora
Chicken cacciatora
Italian-style roast beef
Veal milanese
Beef pizzaiola
Ischia-style rabbit
Meatballs ragù
Caprese cake
Pear and ricotta tart
Rum babbà with cream and strawberries
Classic cannolo
Zeppola custard & cherry
Pannacotta
Risotto squash & rosemary
Risotto zucchine & prawns
Cheese bread & smoked tomato pure
Prawns pil pil & toasted bread with pecorino
Fillet of beef, potato gratin, tender stem broccoli,peppercorn sauce
Striploin beef, potato fondant, shitake, red wine jus
Seabass, crushed potato, confit shallots, lemonbutter sauce
Vegeterian wellington ( squash, celeriac, mushroom & spinach)
Crème brûlée
Dark chocolate and almond (caprese cake)
Chocolate mousse & honeycomb mascarpone
Assortiment italian miniature
Buffalo burrata, figs tartare, basil vinaigrette, rosemary focaccia
Aubergine parmigiana
Smoke salmon with crème fraîche , lemon emulsion, briochée
Prawns cocktails, babygem, lemon
Risotto beetroot, hazelnut, feta
Bucatini rabbit ragu
Fregola with seafood
Fours cheese risotto(parmesan, taleggio, gorgonzola, pecorino)
Venison loin, cabbage, confit potato , rwj
Ramp beef pizzaiola, italian-style roast potato
Slow cooked shine of beef, spezzatino sauce, carrot & peas
Chicken diavola, creamy spinach, potato novelle garlic & rosemary
Chocolate mousse
Citrus crème brûlée
Italian meringue, wild berries, coulis
Torta della nonna(granny's cake) custard ,pear, chocolate
Home made focaccia
Riversfield organic mixed leaf salad
Garlic and rosemary roast baby potatoes
French bean, toasted hazelnut, dijon dressing
Courgettes, almonds, mint, lemon dressing
Panzanelle salad
Smashed cucumber, dill and shallot salad
Potato salad with cornichons, capers, dijon, crème fraîche dressing
Fregola with roasted summer vegetables
Aubergine parmigana & toonsbridge mozzarella
Beef and pork ragu lasagna
Chicken and leek pie with a puff pastry lid
Cauliflower mac and cheese gratin with toonbridge smoked scamorzza & crispy lardons-
Leek & wild mushroom pie
Traditional fish pie
Grilled salmon on warm niçoise
Mutton hotpot
Slow roast onion & gyurere tart
Tirmasu
Chocolate brownie with salted caramel
Sticky toffee pudding with whipped cream
Apple tart with custard
Bread and butter pudding with pouring cream
Treacle tart with crème fraîche
Poached pear and almond tart with clotted cream
Orange and almond cake with crème fraîche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Ireland
Discover cities of Ireland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Ireland.