Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 22500 guests have already enjoyed the experience
4.49 Chef
4.74 Food quality
4.61 Presentation
4.82 Cleaningness
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5051 menus personalized by our Private Chefs in Ireland
Every occasion is unique - make sure you have the right chef and menu for it!
Sourdough bruschetta ,marinated tomato in evo oil, basil , capers, mozzarella
Mini flatbreads, roasted red peppers, anchovies, pesto genovese
Crostini, parma ham, brie , tapenade
Fried courgette balls with feta and dill. tzatziki deep
Pan seared prawns in white wine and garlic butter sauce
Shakshuka. spicy sausage, red peppers, tomatoes, poached egg
Stuffed aubergine with tomato sauce, goats cheese, pine nuts, bechamel and cous cous salad
Sole meunière ,brown butter ,capers , lemon . steamed or roasted vegetables
Roasted marinated baby chicken , lemon, cherry tomatoes, chilli , smoked paprika, tagiasche olives, herbs, buttered new potatoes
Pistachio tiramisu
Strawberry panacotta
Guinness-infused french onion soup
Smoked salmon crostini with horseradish cream
Irish whiskey-glazed pork belly with apple and fennel salad
Strawberry and prosecco fizz with lemon sorbet
Irish whiskey marinated ribeye steak with champ
Baileys tiramisu
Parma ham, burrata & truffles dressing
Aubergine parmigiana
Carpaccio of bresaola, ricotta, rocket & radicchio
Gratinated scallops
Risotto limoncello & dublin bay prawns carpaccio
Carbonara
Seafood risotto
Tagliatelle sausages & truffle cream
Baked paccheri pasta, roast tomato, basil & mascarpone, parmesan
Fresh fish cartoccio baked
Fillet of beef forestera (cooked in creamy mushroom sauce)
Fillet of beef with green peppers sauce
Chicken suprême in rosemary cream & garlic
Chocolate mousse & honeycomb mascarpone
Citrus crème brûlée
Lemon tart with meringue
Italian meringue, wild berries, coulis
Arancina served roast tomato sauce & parmesan
Garlic focaccia
Bruschetta classica
Napolitan potato croquette, salame & mozzarella
Montanara tomato, basil & parmesan
Fried calamari with lemon mayonnaise
Bucatini amatriciana
Carbonara
Arrabbiata
Penne alla norma
Orecchiette with tenderstem broccoli sauce
Tagliatelle chicken cacciatora
Chicken cacciatora
Italian-style roast beef
Veal milanese
Beef pizzaiola
Ischia-style rabbit
Meatballs ragù
Caprese cake
Pear and ricotta tart
Rum babbà with cream and strawberries
Classic cannolo
Zeppola custard & cherry
Pannacotta
Caprese
Smoke salmon with lemon emulsion
Courgettes alla scapece
Greek salad
Diavola chicken skewers
Merguez sausages
Rosemary & garlic entrecôte
Lamb cutlets butter and sage
Rice
Coleslaw
Bread rolls basket
Infused strawberry & cream
Affogato
Classic tiramisu’
Chocolate espresso martini cup
Chocolate tarte
Cauliflower and truffle soup, croutons
French onion soup, garlic bread
Root vegetable soup, herb oil
Roast red pepper and tomato soup, crispy basil
Leek and potato soup, herb oil
Wild mushroom soup, truffle oil
Classic potato salad
Creamy coleslaw
Carrot salad
Beetroot salad with feta
Fusilli pasta salad
Chinese style noodle salad
Cesar salad
Iceberg lettuce
Mix leaf
Potato gratin
Roast vegetables
Creamy mash potato
Potato fondant
Champ mash
Boiled baby potato
Beef stroganoff
Mushroom stuffed chicken supreme
Roast pork
Beef prime rib
Roast leg of lamb
Roast chicken, root vegetable ragu
Poached salmon, white wine sauce
Pan seared halibut, lemon butter sauce
Sea bass, sauce vierge
Apple tart
Classic tiramisu creamy mascarpone filling, sponge
Vanilla cheesecake
Fruit salad
Brownie
Bread and butter pudding
Classic tiramisu
Sticky toffee pudding, butterscotch sauce
Red rice with beetroot and wild oregano salad
Vegetable salad with grilled vegetables, dressing with balsamic vinegar and mediterranean herbs
French onion soup with sage and caramelized shallot and handmade vegan bread with basil
Vegan kotlet / mushroom, walnut and buckwheat 'cutlets'
Spelt risotto with vegetables and goat cheese
Banana fudge with chocolate-coconut-based sauce
Caramelized apple quinoa with pecans and berry sorbet
Baked camembert, garlic crostini, caramelised onion chutney, rocket leafs
Duck liver parfait, orange & pastis chutney, lollo rosso, toast
French onion soup with gruyère croûton
Hot goat cheese salad with honey, pine nuts & vinaigrette
Plateau of french cheeses
Salad nicoise with beef tomatoes, boiled eggs, anchovies, tuna, mix leafs, vinaigrette
Smoke salmon with crème fraîche , lemon emulsion, briochée
Beef bourguignon with potato purée
Grilled entrecôte with bacon & green beans bouquet, champignon potato, bordeaux jus
Chicken en papillote with mustard, potato gratin, snap peas
Sole suzette with grand marnier & orange sauce, potato meunière
Provençal prawns with vegetable fricassee
Ratatouille tarte
Caffè gourmet, selection of sweet miniature served with coffee
Charlotte strawberry cake with vanilla cream , infused strawberry , coulis
Crème brûlée
Lemon meringue tart
Strawberries & banana tartare with calem porto
Strawberry eton mess
Mousse ou chocolat
Lemon souffle with red fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Ireland
Discover cities of Ireland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Ireland.