Private Chef in Pangkalpinang
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Pangkalpinang
Since the first private chef joined Take a Chef in Pangkalpinang in January 2020, more than 17 Private Chefs have joined our platform in Pangkalpinang and offered their services as private chefs anywhere in Kepulauan Bangka Belitung.
Starting in 2020, 125 guests have already enjoyed a chef in Pangkalpinang. To book your chef in Pangkalpinang, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 39 customized menu proposals, sending a total of 625 messages to their guests, who rated their experience with an average score of 4,43 out of 5.
Since the first dinner provided by Take a Chef, 125 guests have enjoyed unique experiences with no hassle. Our guests in Pangkalpinang usually book menus around 3 IDR per person, including 4,51 courses, sharing an average of 3,76 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pangkalpinang.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Pangkalpinang
Get to know more about our top rated Private Chefs in Pangkalpinang
More than 100 guests have already enjoyed the experience
4,04 Chef
The guests in Pangkalpinang have scored the experience with their Private Chef with a 4,04.
4,67 Food quality
The quality of the menus cooked by our Private Chefs in Pangkalpinang received an average score of 4,67.
4,41 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,41 average score.
4,45 Cleaningness
The cleanup of the kitchen and dining area in Pangkalpinang has been scored with a 4,45 on average.
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39 menus personalized by our Private Chefs in Pangkalpinang
Every occasion is unique - make sure you have the right chef and menu for it!
Soft/crunchy tacos , choice of beef, chicken, or pork barbacoa
Sharing fajitas, with steak, shrimp, and chicken
Mexican taco salad
Seafood quesadillas
Sharing nachos, salsa, guacamole, sour cream, and chili con carne
Beef enchiladas springroll
Spicy chicken taquitos
Mexican bean soup
Chicken tortilla soup
Albondigas soup, mexican meat ball, spicy tomato broth
Sopa aguada del torro
Pork posole
Sharing of carnitas huevos rancheros
Mole poblano
Beef carnitas
Chuleton a la parrilla con mantequilla y papa asada
Salmon a la parrilla y salsa chimmicuri
" salmon tartare " chopped fresh salmon with truffle oil, umami dressing, crispy cone, black fish roe, chives
" salmon pizza " sliced fresh salmon sashimi, umami dressing, crispy thin puff pastry, and black fish roe on top
" classic pumpkin soup " served with garlic parmesan grissini
" classic mushroom soup with truffle oil" served with garlic parmesan grissini
Prawn canelloni with prawn bisque and black fish roe
5hrs slow roasted beef and gumbo served with garlic croutons
Tenderloin 200g or striploin 200g or pan seared salmon, truffled mashed potato or mashed sweet pumpkin, honey glazed carrots, stuffed mushroom with tomato and cheese, creamy gravy
Tenderloin 200g or striploin 200g or pan seared salmon, gratinated potato, sauted seasonal vegetables, truffled mushroom sauce
Grilled chicken or pan seared chicken roulade, hand cut fries, vegetables with mozarella cheese wrap, stuffed mushroom with tomato and cheese, chicken jus
" banana " banana mille feuille • coffee ganache • banana-cheese diplomat cream • caramelized banana on top
" blackforest bomb " blackforest chocolate ganache ravioli, vanilla rum chantily, fresh dark cherry and dark cherry purée, crispy pasta with dark chocolate
" berries mille feuille " classic vanilla mille feuille, berry jellies, berry compote, and vanilla rum chantily
" banana and cheese " banana mousse, cheese and vanilla diplomat cream, coffee cream and coffee ganache, and dark chocolate
" strawberry tart " fresh strawberry, strawberry compote, vanilla rum diplomat cream, and strawberry consommé
Strawberry gazpacho with garlic rosemary croutons
Gazpacho de mango with garlic smoked paprika croutons
" spanish spinach croquettes " spinach croquettes with cheese and crushed tomato with basil on top
Gazpacho andaluz with garlic parmesan croutons
" house salad " greens, cucumber, baby tomatoes, black olives, feta cheese, crispy onion rings, lemon dressing
" tomato carpaccio " sliced fresh tomatoes, bocconcini, fresh basil, glazed balsamic dressing
" salmon " fresh sliced salmon, creme fraiche, black fish roe, chopped black truffle with oil
" salmon " pan seared salmon • mashed sweet potato • summer vegetables with butter and cheese • lemon butter sauce
" seafood paella " classic seafood paella with grilled prawn
" roasted chicken " classic roasted chicken, tomato salsa and gravy with white wine sauce, cous-cous
" picanha " sizzlin' picanha mb7 • gratinated potato • roasted baby tomatoes • butter seasonal vegetables • gravy with white wine sauce
" spanish flan " caramel flan pudding, vanilla rum chantily, caramel and almonds, berry compote, fresh strawberries
" creme catalana " classsic spanish 'creme brulee' served with berry and almonds
Anti pasti salad
Seafood salad with lemon infused olive oil and basil relish
Spinach and feta cheese ravioli
Parma ham and fruit compote
Oxtail ravioli and beef broth and red wine reduction
Tomato capresse salad with truffle infused olive oil
Seared tuna nicoise with creamy pomodoro
Seafood alfredo pasta
Smoke salmon avocado creme fraice
Pan seared local scallop, hollandaise infused basil, lemon foam
Avocado and shrimp salad with grill vegetable and cheese dressing
Grill tomato, boconchini, italian rocket, and balsamic dressing
Porcini mushroom angel hair pasta, cream sauce and balsamic reduction
Grill aubergine and buffalo mozarella, and crema rossa sauce
Beef carpaccio, wild rocket lettuce and shaved parmesan
Crema pomodoro soup
Mushroom soup with sour cream and slice seared pork belly
Fennel and butter squash cream soup
Roast pumpkin soup with shrimp tortelini
Seafood bouillabaisse served with herb country bread
Porchini mushroom soup and basil pesto
Wagyu tenderloin, butter baby beans, truffle sweet potato, sake reduction and balsamic vinegar dip
Lamb noisette, red wine reduction, roast spring vegetable, truffle mashed potato, and mint foam
Grill king prawn and sundried tomato and cream cheese sauce
Pan fried center cut barramundi, hollandaise sauce, baby asparagus, melted potato and cheese, lemon espuma
Beef medalion, seared foie gras, vegetable pure, potato confit and truffle oil
Chicken breast stuffed with spinach and cheese, mushroom risotto, chicken jus
Seared scallop, seabass and blue cheese sauce
Red wine reduction and cream angel hair pasta, slice lamb, mint espuma, parmesan tuile
Osso bucco with risotto ala milanese and truffle oil
Salmon and king prawn, porchini and garlic angel hair pasta, grill baby asparagus
Baked seabass, white asparagus, confit fennel and bisque sauce
Saffron risotto, grill sous vide octopus, and baby carrots
Lobster baked and pesto vegetable
Pannacota
Crepe suzette with orange liquor sauce and cream chantily
Creme brulee ginger sauce
Grill pineapple infused rum, coconut juice, baileys crumble, and dark chocolate mousse
Tiramisu
Sashimi tuna pizza, red onion, japanese aioli, tobiko, on crispy puff
Grilled striploin, sauted beansprout and string bean, rice, pickles, and wasabi
3 kinds of sauce : japanese spicy sesame sauce, white truffle scent mushroom sauce, and honey mustard
Berries, matcha sweet cream, rum jelly, and crumbles
Five spice sous vide octopus, sweet and spicy asian dressing, deep fried shiso leaf, turnip pickle
Tuna tataki with balsamic ginger dressing
Braise pork belly, yakiniku chili foam, and apple compote
Beef carpaccio, wild rocket lettuce, horseradish shoyu dressing and shaved parmesan
Salmon carpaccio with wild rocket lettuce, horseradish shoyu dressing
Pork and prawn gyoza
Japanese sake steam clam
Beef tataki
Sushi and sashimi sharing platter
Chuka kurage, chuka idako, chuka wakame sharing platter
Cold soba with king crab leg and tomato pomodoro
Agedashi tofu with grill king mushroom and tiger prawn
Ramen noodle soup, seared wagyu saikoro, and red raddish pickle
Chicken consomme style with baby spinach and tobiko
Miso soup with chicken or pork or seafood gyoza and shitake mushroom
Chawan mushi with shrimp
Cold soba with crab claw and chicken broth
Chicken and prawn gyoza
Chicken yakitori
Miso soup with chicken or seafood gyoza and shitake mushroom
Nabeyaki udon
Kimchi nabe
Poach king prawn and hollandaise mirin sauce, melted cheese potato and grill asparagus
Sous vide wagyu, spicy ponzu and sauted shitake
Barramundi glaze gochujang honey, fried vegetable tempura
Grill unagi, onigiri rice, mix mesclun salad and teriyaki sauce
Grill oxtongue teriyaki
Lobster baked and miso infused
Seared unagi and scallop, ponzu dressing and baby vegetable
Baked sea bass and mentai pasta
Beef katsu
Grill saba fish
Japanese wagyu yasai itame
Cheese menchi katsu
Ika maruyaki
Pork chops yakiniku
No bake individual cheese cake
Mochi ice cream and deconstructed japanese lemon sponge
Grill pineapple infused rum, coconut juice, baileys crumble, and dark chocolate mousse
Chicken liver pate vol au vant
Smoke salmon creme fraice
Grill vegetable cheese sauce
Parma ham and fruit compote
Mussel mariniere
Seared pork belly with arugula salad
Avocado and shrimp salad
Baked escargot and provencal butter
Seared tuna nicoise salad
Classic french onion soup
Seafood bouillabaise
Mushroom soup with sour cream and slice seared pork belly
Fennel and butter squash cream soup
Lamb noisette, basil and nut crumble, mint emulsion, caramelize shallot, potato puree
Braise pork belly, apple compote, red wine and balsamic reduction, mushroom confit and potato gratin
Pan fried center cut barramundi, hollandaise sauce, baby asparagus, melted potato and cheese, lemon espuma
Beef medalion, seared foie gras, vegetable pure, potato confit and truffle oil
Chicken breast stuffed with spinach and cheese, mushroom risotto, chicken jus
Duck leg confit, red pepper emulsion and smoke orange sauce
King prawn thermidor style
Crepe suzette with orange liquor sauce and cream chantily
Creme brulee ala mode
No bake individual cheese cake
Chicken breast and liver terrine, puff pastry base, cranberry dressing, clove micro leaf, quail egg confit
Five spice sous vide octopus, sweet and spicy asian dressing, deep fried shiso leaf, turnip pickle
Grill watermelon infused olive oil, sako tuna gravlax, pomegranate italian dressing,micro greens
Braised beef nose, sweet shrimp paste, kecombrang leaf, tropical fruit, crushed cashew nut
Pan seared local scallop, holandaise infused sambal matah, lemon foam
Thick wild mushroom puree, caramelized baby red onion, grill chicken skewer
Roast butternut squash puree, dried bacon, sundries tomato, sour cream, pesto crouton
Creamy green peas, country bread, and vegetable paysanne
Redwine reduction and cream angel hair pasta, slice roast lamb, mint espuma, parmesan tuile
Pan seared seabass, sambal mbe puree,creamy tomato risotto, asparagus confit and fried shimeji mushroom
Wagyu tenderloin, butter baby beans, truffle sweet potato, sake reduction and balsamic vinegar dip
King prawn and scallop with sweet gochujang sauce, stilon cheese and garlic sauce
Roasted rolled boneless duck betutu style, deep fried kangkong leaf, banana flower lawar, and jasmine butter rice
Lamb noisette, red wine reduction, roast spring vegetable, truffle mashed potato, and mint foam
Deconstructed es teler, avocado puree, dried jack fruit, coconut milk and malibu liquor foam, home made dried coconut slice
Manggo and sticky rice pudding, creamy passion fruit sauce, mix berry compote
Grill pineapple infused rum, coconut juice, baileys crumble, and white chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Pangkalpinang.
What does a private chef service include in Pangkalpinang?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pangkalpinang?
The price of renting a chef in Pangkalpinang can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 310.000 IDR to 501.667 IDR. For groups of 13 people or more, the price is 310.000 IDR per person. For groups of 7 to 12 people, the cost is 310.000 IDR per person. For groups of 3 to 6 people, the rate is 430.000 IDR per person, and for 2 people, the price is 501.667 IDR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pangkalpinang?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Pangkalpinang. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pangkalpinang who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pangkalpinang?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pangkalpinang
Discover more details about our private chefs and their services.
The average age of our private chefs in Pangkalpinang
Percentage of our women chefs in Pangkalpinang.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pangkalpinang.
Percentage of services with kids in Pangkalpinang.
Maximum number of bookings for a personal chef by a single client in Pangkalpinang.
Increase in the number of bookings for a chef from last year in Pangkalpinang.
Languages spoken by our personal chefs in Pangkalpinang.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pangkalpinang.
Average timeframe from sending the request to booking.
How many chef services are booked in Pangkalpinang each month?
Private chef reservations can vary seasonally depending on the destination. In Pangkalpinang, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pangkalpinang.
Cost of a private chef in Pangkalpinang
The cost of hiring a private chef in Pangkalpinang can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 310.000 IDR to 501.667 IDR per person.
For 13 people or more: 310.000 IDR
For 7 to 12 people: 310.000 IDR
For 3 to 6 people: 430.000 IDR
For 2 people: 501.667 IDR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Talk to our chefs in Pangkalpinang
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pangkalpinang? You’ll get it. Tell us about your event in Pangkalpinang, and discover the best chefs who will customize every detail of your experience.
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