Private Chef in Batam
Rent one of our 130 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Batam
Since the first private chef joined Take a Chef in Batam in March 2017, more than 130 Private Chefs have joined our platform in Batam and offered their services as private chefs anywhere in Riau.
Starting in 2017, 175 guests have already enjoyed a chef in Batam. To book your chef in Batam, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 36 customized menu proposals, sending a total of 1.575 messages to their guests, who rated their experience with an average score of 4,34 out of 5.
Since the first dinner provided by Take a Chef, 175 guests have enjoyed unique experiences with no hassle. Our guests in Batam usually book menus around 3 IDR per person, including 3,4 courses, sharing an average of 4,85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Batam.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
130 Private Chefs in Batam
Get to know more about our top rated Private Chefs in Batam












More than 100 guests have already enjoyed the experience
4,16 Chef
The guests in Batam have scored the experience with their Private Chef with a 4,16.
4,33 Food quality
The quality of the menus cooked by our Private Chefs in Batam received an average score of 4,33.
4,17 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,17 average score.
4,65 Cleaningness
The cleanup of the kitchen and dining area in Batam has been scored with a 4,65 on average.
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36 menus personalized by our Private Chefs in Batam
Every occasion is unique - make sure you have the right chef and menu for it!








Vietnamese spring rolls - fresh rice paper rolls packed with herbs, vermicelli, and prawns—light, vibrant, and served with a tangy dipping sauce
Potato croquettes with tartar sauce - golden, crispy potato croquettes—creamy on the inside, crunchy on the outside—served with tangy, velvety tartar sauce for the perfect bite
Samgyeopsal - korean-style grilled pork belly—sizzling, juicy, and perfect for wrapping in lettuce with garlic, chili, and ssamjang
Kimchi - fermented napa cabbage with chili, garlic, and ginger—spicy, tangy, and packed with bold korean flavor
Char kway teow - beloved southeast asian noodle dish—wok-tossed flat rice noodles with prawns, egg, and chinese sausage, delivering a rich, smoky flavor known as wok hei
Chilli crab - singapore’s iconic seafood dish—succulent crab simmered in a sweet, spicy, and tangy chili-tomato sauce
Salted egg chicken - crispy chicken coated in a rich, savory salted egg yolk sauce—creamy, indulgent, and irresistibly addictive
Milk pudding - silky-smooth milk pudding with a delicate sweetness—light, creamy, and the perfect finish to any meal
Bruschetta - classic italian appetizer featuring toasted bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic glaze
Arancini - golden, crispy italian rice balls filled with creamy risotto and gooey cheese, served fresh and hot
Chicken parmigiana - crispy breaded chicken cutlet topped with rich tomato sauce, cheese, and fresh herbs, served hot and hearty
Spaghetti aglio e olio - a simple yet flavorful italian pasta made with garlic, olive oil, chili flakes, and parsley
Sliced beef steak with truffle mushroom sauce - perfectly seared sliced beef steak draped in a decadent truffle mushroom sauce—earthy, aromatic, and pure indulgence on a plate
Fresh garden salad - refreshing medley of crisp, tender greens, vibrant seasonal vegetables, and a light, zesty dressing that awakens the palate
Tiramisu - luscious italian dessert layered with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa
Assorted nigiri sushi - an elegant selection of hand-pressed sushi—featuring the freshest cuts of seafood atop seasoned rice, delicate, balanced, and artfully crafted
Japanese potato salad - creamy and fluffy potato salad with a japanese twist—blended with mayo, carrots, and cucumbers for a light, tangy, and comforting side
Pork gyoza - delicate japanese pork dumplings, pan-seared to perfection with a crispy bottom and juicy filling, served with a savory dipping sauce
Yakitori - juicy grilled chicken skewers glazed in a sweet and savory tare sauce, delivering smoky char and irresistible umami taste
Wagyu beef don - tender slices of premium wagyu beef over steamed rice—rich, melt-in-your-mouth, and drizzled with a savory-sweet glaze
Miso soup - a comforting japanese broth made with miso, tofu, and seaweed—light, umami-rich, and soul-soothing
Assorted tempura - a crisp medley of lightly battered seafood and vegetables—golden, delicate, and served with a savory dipping sauce
Assorted mochi - chewy, delicate rice cakes with sweet fillings—assorted mochi offers a playful mix of textures and traditional japanese flavors
Burrata salad - creamy burrata served over ripe tomatoes and fresh greens—light, luscious, and bursting with mediterranean freshness served with toasted sourdough bread
Chicken souvlaki - tender chicken soaks in a bright lemon garlic marinade on skewers and grilled until perfectly juicy and charred
Beef steak with chimmicurri sauce - a perfectly grilled beef steak, juicy and tender, topped with a vibrant chimichurri sauce bursting with fresh herbs, garlic, and zesty tang
Garlic butter clams - tender clams bathed in a rich, garlicky butter sauce with a hint of fresh herbs
Grilled prawns - char-grilled prawns with a touch of sea salt and herbs—smoky, succulent, and kissed by the flame
Roasted rosemary potatoes - crispy, golden roasted potatoes infused with fragrant rosemary, garlic, and a touch of sea salt for the perfect savory bite
Vanilla pannacotta - a luxuriously smooth italian dessert made by simmering cream, sugar, and vanilla until it sets into a delicate, custard-like treat
Tuna tataki - a japanese-style dish featuring lightly seared, thinly sliced tuna, served with citrusy ponzu sauce, sesame seeds, and scallion garnishes
Yakitori - japanese dish of skewered, grilled chicken, seasoned with salty and savory sauce, that delivers a delicious blend of smoky, charred flavors
Pad thai - stir-fried rice noodles with tamarind, peanuts, and prawns—sweet, savory, tangy, and bursting with classic thai street flavor
Butter chicken - succulent chicken in a creamy tomato and butter sauce—rich, spiced, and irresistibly smooth with a hint of warmth in every spoonful
Roti naan - soft, fluffy indian flatbread with a slightly charred edge—perfect for pairing with rich curries and bold flavors
Crab omelet - fluffy omelette generously filled with sweet crab meat—light, savory, and indulgently satisfying
Chocolate lava cake - a comforting warm, rich chocolate cake with a molten center
Som tam - a vibrant thai green papaya salad bursting with a perfect balance of spicy, tangy, and savory flavors
Pork gyoza - delicate japanese pork dumplings, pan-seared to perfection with a crispy bottom and juicy filling, served with a savory dipping sauce
Korean fried chicken bao bun - delightful crispy and savory goodness of korean fried chicken combined with the comforting embrace of steamed bao buns
Beef yang chow fried rice - a flavorful, fried rice dish loaded with tender beef slices, eggs, scallions, and savory seasonings for a rich, smoky bite
Tom yum goong - a bold and tangy thai soup with prawns, lemongrass, and chili—spicy, aromatic, and soul-warming in every spoonful
Kerupuk - crispy, savory indonesian crackers that add an irresistible crunch and a burst of traditional flavor to any meal
Strawberry shortcake - a classic dessert with tender cake, fresh strawberries, and whipped cream
Rendang bruschetta - antipasto of grilled bread topped with braised beef in thick gravy and tomato salsa
Nasi goreng arancini - crispy italian rice balls infused with the bold, aromatic flavors of indonesian fried rice, creating a playful fusion of global tastes
Spaghetti goreng jawa - a delectable fusion dish that marries tender spaghetti with the bold, aromatic spices and vibrant ingredients of traditional javanese fried noodles
Sapi maranggi - marinated beef grilled to smoky perfection—sapi maranggi is bold, juicy, and infused with a rich blend of west javanese spices
Fresh garden salad - refreshing medley of crisp, tender greens, vibrant seasonal vegetables, and a light, zesty dressing that awakens the palate
Yuzu lemon cheescake - a luscious, creamy cheesecake infused with vibrant yuzu and lemon, balanced with a buttery biscuit crust and a tangy citrus glaze
Sayur asam - a tangy tamarind-based vegetable soup—light, zesty, and refreshingly sour with a hint of sweetness
Goreng tahu tempe - crispy fried tofu and tempeh—simple, golden, and packed with rustic, savory goodness
Ayam bakar - grilled marinated chicken with smoky char and rich spices—tender, juicy, and full of bold indonesian flavor
Nasi uduk - fragrant coconut rice infused with lemongrass and pandan—rich, aromatic, and the perfect pairing for flavorful indonesian sides
Ikan goreng sambal mangga - crispy fried fish topped with a zesty, spicy mango sambal, delivering a perfect balance of heat, tang, and sweetness
Udang mentega bawang putih - succulent prawns tossed in buttery garlic sauce—rich, savory, and irresistibly aromatic
Jajanan pasar - a vibrant selection of traditional indonesian market snacks, handcrafted with local flavors and nostalgic charm
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Batam.
What does a private chef service include in Batam?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Batam?
The price of renting a chef in Batam can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 310.000 IDR to 666.667 IDR. For groups of 13 people or more, the price is 310.000 IDR per person. For groups of 7 to 12 people, the cost is 310.000 IDR per person. For groups of 3 to 6 people, the rate is 430.000 IDR per person, and for 2 people, the price is 666.667 IDR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Batam?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 130 chefs available in Batam. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Batam who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Batam?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Batam
Discover more details about our private chefs and their services.
The average age of our private chefs in Batam
Percentage of our women chefs in Batam.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Batam.
Percentage of services with kids in Batam.
Maximum number of bookings for a personal chef by a single client in Batam.
Increase in the number of bookings for a chef from last year in Batam.
Languages spoken by our personal chefs in Batam.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Batam.
Average timeframe from sending the request to booking.
How many chef services are booked in Batam each month?
Private chef reservations can vary seasonally depending on the destination. In Batam, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Batam.
Cost of a private chef in Batam
The cost of hiring a private chef in Batam can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 310.000 IDR to 666.667 IDR per person.
For 13 people or more: 310.000 IDR
For 7 to 12 people: 310.000 IDR
For 3 to 6 people: 430.000 IDR
For 2 people: 666.667 IDR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Batam!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.






Talk to our chefs in Batam
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Batam? You’ll get it. Tell us about your event in Batam, and discover the best chefs who will customize every detail of your experience.










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