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Vietnamese spring rolls - fresh rice paper rolls packed with herbs, vermicelli, and prawns—light, vibrant, and served with a tangy dipping sauce

Potato croquettes with tartar sauce - golden, crispy potato croquettes—creamy on the inside, crunchy on the outside—served with tangy, velvety tartar sauce for the perfect bite

Samgyeopsal - korean-style grilled pork belly—sizzling, juicy, and perfect for wrapping in lettuce with garlic, chili, and ssamjang

Kimchi - fermented napa cabbage with chili, garlic, and ginger—spicy, tangy, and packed with bold korean flavor

Char kway teow - beloved southeast asian noodle dish—wok-tossed flat rice noodles with prawns, egg, and chinese sausage, delivering a rich, smoky flavor known as wok hei

Chilli crab - singapore’s iconic seafood dish—succulent crab simmered in a sweet, spicy, and tangy chili-tomato sauce

Salted egg chicken - crispy chicken coated in a rich, savory salted egg yolk sauce—creamy, indulgent, and irresistibly addictive

Milk pudding - silky-smooth milk pudding with a delicate sweetness—light, creamy, and the perfect finish to any meal

Bruschetta - classic italian appetizer featuring toasted bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic glaze

Arancini - golden, crispy italian rice balls filled with creamy risotto and gooey cheese, served fresh and hot

Chicken parmigiana - crispy breaded chicken cutlet topped with rich tomato sauce, cheese, and fresh herbs, served hot and hearty

Spaghetti aglio e olio - a simple yet flavorful italian pasta made with garlic, olive oil, chili flakes, and parsley

Sliced beef steak with truffle mushroom sauce - perfectly seared sliced beef steak draped in a decadent truffle mushroom sauce—earthy, aromatic, and pure indulgence on a plate

Fresh garden salad - refreshing medley of crisp, tender greens, vibrant seasonal vegetables, and a light, zesty dressing that awakens the palate

Tiramisu - luscious italian dessert layered with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa

Assorted nigiri sushi - an elegant selection of hand-pressed sushi—featuring the freshest cuts of seafood atop seasoned rice, delicate, balanced, and artfully crafted

Japanese potato salad - creamy and fluffy potato salad with a japanese twist—blended with mayo, carrots, and cucumbers for a light, tangy, and comforting side

Pork gyoza - delicate japanese pork dumplings, pan-seared to perfection with a crispy bottom and juicy filling, served with a savory dipping sauce

Yakitori - juicy grilled chicken skewers glazed in a sweet and savory tare sauce, delivering smoky char and irresistible umami taste

Wagyu beef don - tender slices of premium wagyu beef over steamed rice—rich, melt-in-your-mouth, and drizzled with a savory-sweet glaze

Miso soup - a comforting japanese broth made with miso, tofu, and seaweed—light, umami-rich, and soul-soothing

Assorted tempura - a crisp medley of lightly battered seafood and vegetables—golden, delicate, and served with a savory dipping sauce

Assorted mochi - chewy, delicate rice cakes with sweet fillings—assorted mochi offers a playful mix of textures and traditional japanese flavors

Burrata salad - creamy burrata served over ripe tomatoes and fresh greens—light, luscious, and bursting with mediterranean freshness served with toasted sourdough bread

Chicken souvlaki - tender chicken soaks in a bright lemon garlic marinade on skewers and grilled until perfectly juicy and charred

Beef steak with chimmicurri sauce - a perfectly grilled beef steak, juicy and tender, topped with a vibrant chimichurri sauce bursting with fresh herbs, garlic, and zesty tang

Garlic butter clams - tender clams bathed in a rich, garlicky butter sauce with a hint of fresh herbs

Grilled prawns - char-grilled prawns with a touch of sea salt and herbs—smoky, succulent, and kissed by the flame

Roasted rosemary potatoes - crispy, golden roasted potatoes infused with fragrant rosemary, garlic, and a touch of sea salt for the perfect savory bite

Vanilla pannacotta - a luxuriously smooth italian dessert made by simmering cream, sugar, and vanilla until it sets into a delicate, custard-like treat

Tuna tataki - a japanese-style dish featuring lightly seared, thinly sliced tuna, served with citrusy ponzu sauce, sesame seeds, and scallion garnishes

Yakitori - japanese dish of skewered, grilled chicken, seasoned with salty and savory sauce, that delivers a delicious blend of smoky, charred flavors

Pad thai - stir-fried rice noodles with tamarind, peanuts, and prawns—sweet, savory, tangy, and bursting with classic thai street flavor

Butter chicken - succulent chicken in a creamy tomato and butter sauce—rich, spiced, and irresistibly smooth with a hint of warmth in every spoonful

Roti naan - soft, fluffy indian flatbread with a slightly charred edge—perfect for pairing with rich curries and bold flavors

Crab omelet - fluffy omelette generously filled with sweet crab meat—light, savory, and indulgently satisfying

Chocolate lava cake - a comforting warm, rich chocolate cake with a molten center

Som tam - a vibrant thai green papaya salad bursting with a perfect balance of spicy, tangy, and savory flavors

Pork gyoza - delicate japanese pork dumplings, pan-seared to perfection with a crispy bottom and juicy filling, served with a savory dipping sauce

Korean fried chicken bao bun - delightful crispy and savory goodness of korean fried chicken combined with the comforting embrace of steamed bao buns

Beef yang chow fried rice - a flavorful, fried rice dish loaded with tender beef slices, eggs, scallions, and savory seasonings for a rich, smoky bite

Tom yum goong - a bold and tangy thai soup with prawns, lemongrass, and chili—spicy, aromatic, and soul-warming in every spoonful

Kerupuk - crispy, savory indonesian crackers that add an irresistible crunch and a burst of traditional flavor to any meal

Strawberry shortcake - a classic dessert with tender cake, fresh strawberries, and whipped cream

Rendang bruschetta - antipasto of grilled bread topped with braised beef in thick gravy and tomato salsa

Nasi goreng arancini - crispy italian rice balls infused with the bold, aromatic flavors of indonesian fried rice, creating a playful fusion of global tastes

Spaghetti goreng jawa - a delectable fusion dish that marries tender spaghetti with the bold, aromatic spices and vibrant ingredients of traditional javanese fried noodles

Sapi maranggi - marinated beef grilled to smoky perfection—sapi maranggi is bold, juicy, and infused with a rich blend of west javanese spices

Fresh garden salad - refreshing medley of crisp, tender greens, vibrant seasonal vegetables, and a light, zesty dressing that awakens the palate

Yuzu lemon cheescake - a luscious, creamy cheesecake infused with vibrant yuzu and lemon, balanced with a buttery biscuit crust and a tangy citrus glaze

Sayur asam - a tangy tamarind-based vegetable soup—light, zesty, and refreshingly sour with a hint of sweetness

Goreng tahu tempe - crispy fried tofu and tempeh—simple, golden, and packed with rustic, savory goodness

Ayam bakar - grilled marinated chicken with smoky char and rich spices—tender, juicy, and full of bold indonesian flavor

Nasi uduk - fragrant coconut rice infused with lemongrass and pandan—rich, aromatic, and the perfect pairing for flavorful indonesian sides

Ikan goreng sambal mangga - crispy fried fish topped with a zesty, spicy mango sambal, delivering a perfect balance of heat, tang, and sweetness

Udang mentega bawang putih - succulent prawns tossed in buttery garlic sauce—rich, savory, and irresistibly aromatic

Jajanan pasar - a vibrant selection of traditional indonesian market snacks, handcrafted with local flavors and nostalgic charm