Chef Wisnu Prabandanugroho

I started my career in hospitality when i was 19 years old in the year of 2016 , i was still a student i Le Cordon Bleu Australia Melbourne. At that time i was taking a certificate 3 in commercial cookery and got an internship at Maha restaurant before they hire me as a commis. From there my experience become more broad and expanded. So there's been a total of 4 years of experience including my recent education at Le Cordon Bleu Melbourne Taking Certificate 4 in commercial cookery and Advance diploma in hospitality management. This put me on the track of perpetual learning, always thriving to stay on the top of the hospitality industry. Throughout my experiences both at school and at work; I've learned invaluable lessons to help me support my role not only as a chef, but also as an individual to bolster up what the industry features. Not only i love being in the kitchen but I also love to go out and explore more about element interconnected within the culinary worlds.