Chef Topan Arif
Chef At Home In KedungwaruI am a professional chef from the city of Tulungagung who has been involved in the F&B industry for 10 years. My basics are in Middle Eastern and Western food in particular. With the basic 2 foods from this area, I tried to combine it with the taste of Indonesian cuisine which is rich in spices, because in my opinion Indonesian cuisine is a very complex cuisine. So let's enjoy.
More about me
For me, cooking is...
I think cooking is about love, joy and happiness.
I learned to cook at...
I started getting to know cooking when I was little. As time went by, I deepened my culinary skills at Neptune International.
A cooking secret...
Let my secrets in the kitchen be secrets
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