Chef Syakti Ningsih
Chef At Home In Bandung
Get to know me better
I'm a Private Chef crafting meals and drinks to nourish the heart, body, and soul. Every dish is made with care to bring balance, comfort, and joy
I'm a professional chef with 19 years of experience. After graduating from SAHID Hotel and Tourism Institute in 2006, I honed my skills at RIVA French Fine Dining at The Park Lane Hotel, Jakarta. My dream of traveling led me to join Costa Crociere, an Italian cruise company. In 2019, I began teaching cooking classes, transitioning to online lessons during the 2020 pandemic. I then served as Site Manager for a catering company in the geothermal mining industry. Since 2024, I've embraced my passion as a private chef in Bali, crafting intimate dining experiences for yoga retreat groups from around the world
More about me
For me, cooking is...
Healing the body and strengthening the soul through thoughtfully crafted meals and drinks that nourish, comfort, and inspire.
I learned to cook at...
I learned my cooking skills at RIVA French Fine Dining at The Park Lane Hotel, Jakarta.
A cooking secret...
I cook with heart, pouring love and care into every dish to create beautiful food.
Book your experience with Chef Syakti
Specify the details of your requests and the chef will send you a custom menu just for you.
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