I work as a professional chef for over 5 years. My career start from 2012 I was work for one of the biggest cruise ship in the world "Princess Cruises". I finished my contract with a good appraisal. After my journey finish with "Princess Cruises" I decided to move to Bali for my next culinary journey. I work for 5 stars hotel "Grand Nikko Bali" and "Sofitel Bali Nusa Dua Beach Resort". And now here I am, I'm Living in Australia for my next culinary journey and career.

For me, cooking is...

cooking is passion. I believe passion will make your food more powerful.

I learned to cook at...

I learned cook with my Grand mother she teach me traditional cooking method. and culinary school as well.

A cooking secret...

I don't have a secret. I am what I am

Chef Rizki's reviews

4.33

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2 services

Rizki was an absolute pleasure to have in our home, he was professional and everything ran so smoothly. Thank you so much for making the evening so awesome! The best part was that the kitchen was cleaner than when he arrived!