Chef Ridwan Rosyadi

An Outstanding performing Executive Chef with demonstrated history of 25 years culinary journey in International hospitality industry.

Skilled of multi cuisine with strong background of Asian, Italian,Indian, Mediterranean, Arabic and French cuisine, had major diploma of hotel management from Indonesia Tourism Academy and Culinary Art from Vatel Singapore Academy.

Well understanding of all procurement program such as micros MC, Fidelio, i-scala, VHP and etc. Expert in making menu development, budgeting, food recipe, food cost, cost control, menu development, menu engineering, kitchen SOP, recipe costing, HACCP and all other kitchen administration.

Familiar to setting up the kitchen for hotel, restaurant, banqueting and catering business with all training manual set-up and executive summary for pre-opening, re-opening or on-going project. Fashionable sense combining modernized culinary technique, trends and business proposal.

Had an experiences serving many international and national Celebrity, Businessman, Goverment officer, Governor, Ministry and President level.

Had an experiences managing Chain International hotel such as Pullman Accor Group, Intercontinental Hotel Group, Four Seasons Hotel, Kempinski and so many.