Chef Reynaldo Reynaldo Van Kesuma

With over five years of hands-on culinary experience, I am a passionate and versatile chef specializing in Mediterranean, Asian, Western, and Italian cuisine. My journey through diverse kitchens has allowed me to master the delicate balance of spices in Asian dishes, the vibrant freshness of Mediterranean fare, the rich depth of Italian classics, and the bold, comforting flavors of Western cooking. I bring creativity, precision, and heart into every dish I create, always striving to deliver unforgettable dining experiences. Whether it’s curating a fine dining menu or crafting street food with flair, I thrive on innovation, presentation, and bringing people together through food.